AVOCADO SOUP - 4 NET CARBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Soup - 4 Net Carbs image

From Dr. Atkins Quick & East New Diet Cookbook. For phases 1-4. Per Serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363

Provided by mariposa13

Categories     Avocado

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 scallions, finely chopped (white part only)
3 cups reduced-sodium chicken broth
2 Hass avocadoes, peeled, pitted, and drizzled with lemon juice
2/3 cup heavy cream
salt and pepper, to taste

Steps:

  • Heat butter in skillet over med heat until foam subsides. Add scallions and cook, stirring occasionally, for 2 min or until translucent.
  • Add 2-1/2 cups chicken broth, bring to a boil, then lower heat and simmer for 3 minute.
  • In a food processor, blend the avocados, cream, and remaining 1/2 cup broth until smooth.
  • Add the avocado minture to the skillet and cook over med heat, stirring occasionally, for 2 min, or until heated through. Season with salt and pepper and serve.

Nutrition Facts : Calories 332.6, Fat 32, SaturatedFat 14.6, Cholesterol 69.6, Sodium 126.4, Carbohydrate 9.7, Fiber 4.8, Sugar 0.7, Protein 5.9

Johnson Charles
[email protected]

This soup sounds delicious!


Mehran
[email protected]

I can't wait to try this recipe.


Mohammad afzal Bawari
[email protected]

This soup is perfect for a summer party.


famiyesin olajide
[email protected]

I love that this recipe is low-carb and keto-friendly.


Apostle Michael Yaw Antwi
[email protected]

This is the best avocado soup I've ever had. It's so creamy and flavorful.


sagar ahmad
[email protected]

I'm so glad I found this recipe. It's a keeper!


VIRAL PREDICT
[email protected]

This soup is a great source of healthy fats and nutrients.


Ariel Lattimore
[email protected]

This soup is so flavorful and satisfying. I love the combination of avocado, lime, and cilantro.


Joni Islam
[email protected]

I love the creamy texture of this soup. It's perfect for a light lunch or dinner.


Emeaka Onyetebe
[email protected]

This soup is a great way to use up leftover avocados.


Orsedio Hyso
[email protected]

I made this soup for my family and they all loved it. Even my picky eater son enjoyed it!


Lequana Robeson
[email protected]

This is my new favorite avocado recipe. It's so easy to make and it's always a crowd-pleaser.


Ibrahim Soli
[email protected]

I'm not a huge fan of avocado, but this soup was amazing! The avocado flavor was subtle and creamy, and the soup was perfectly seasoned.


Carma ST,Marks
[email protected]

This soup is the perfect comfort food. It's warm, creamy, and avocado-y.


Areej Jabeen
[email protected]

I love how easy this recipe is to make. It only takes a few minutes to prep and cook!


Ali bux Khaskheli
[email protected]

I made this soup for a party and it was a huge success. Everyone raved about its creamy texture and delicious flavor.


Rhf Ahmed
[email protected]

This avocado soup recipe was a hit! It was creamy, flavorful, and so easy to make. Everyone who tried it loved it!