AVOCADO SOUP WITH ANCHO CREAM
Provided by Barbara Pool Fenzl
Categories Soup/Stew Milk/Cream Food Processor Citrus Vegetarian Avocado Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- For soup:
- Combine 1 cup vegetable broth and next 3 ingredients in processor; blend until smooth. Add remaining 1 1/2 cups broth and blend. Transfer to large bowl. Stir in cream. Cover and refrigerate at least 1 hour and up to 1 day. Season to taste with salt and pepper.
- For ancho cream:
- Stem chile, halve, and remove seeds. Heat small skillet over medium heat. Add chile and toast pieces on each side until pliable and aromatic, turning occasionally, about 2 minutes. Transfer chile to small bowl and add hot water just to cover. Soak until soft, about 30 minutes. Drain water; transfer chile to mini processor and purée. Strain ancho purée into small bowl, pressing on solids. Place whipping cream in another small bowl; whisk in 1 tablespoon ancho purée. Chill ancho cream until ready to use.
- Do ahead: Can be made 1 day ahead. Cover and refrigerate.
- Ladle soup into 6 bowls. Drizzle ancho cream over and serve.
- *Ancho chiles are dried poblanos. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
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JayJayEH Family
[email protected]This soup was a bit bland for my taste. I think I'll add some extra spices next time.
Naim Shawon
[email protected]I would have liked the soup to be a bit thicker. Maybe next time I'll add more avocado.
Lunch Box
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Aryelle Whyte
[email protected]I'm not a big fan of avocado, but I really enjoyed this soup. The ancho cream balanced out the avocado flavor perfectly.
Ezzatullah Ahmadzai
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
abdulnasser zreg
[email protected]This soup is a great way to use up leftover avocados. It's also a healthy and delicious meal.
Ansumana Karim
[email protected]I was looking for a new avocado soup recipe and this one did not disappoint. It was creamy, flavorful, and had a nice kick from the ancho cream.
Naseer awan
[email protected]I love the combination of flavors in this soup. The avocado and ancho cream complement each other perfectly.
Babu Yaqoob
[email protected]This soup was easy to make and tasted amazing! I will definitely be making it again.
Amy Salinas
[email protected]I followed the recipe exactly and the soup turned out perfectly. The ancho cream added a delicious smoky flavor to the soup.
Alinani Vetrovsky
[email protected]Yum!
Arjun Lowa
[email protected]This avocado soup with ancho cream was a delightful culinary experience. It had a velvety texture and a rich, creamy flavor enhanced by the ancho cream. I highly recommend this recipe to anyone looking for a unique and flavorful soup.