Categories Condiment/Spread Dairy Onion Cocktail Party Buffet Lemon Avocado Summer Chill Sour Cream Gourmet
Yield Makes 12 to 16 hors d'oeuvre servings, or about 3 1/2 cups mousse
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water in a small heavy saucepan and let soften 1 minute. Cook over low heat, 1 to 2 minutes, then remove from heat.
- Coarsely mash avocados with a fork in a large bowl. Stir in gelatin mixture along with remaining ingredients until combined well.
- Pour mixture into lightly oiled mold and chill, covered tightly with plastic wrap, until firm, at least 4 hours.
- Run tip of a thin knife between mold and mousse. Tilt mold sideways and tap side of mold against a work surface, turning it, to evenly break seal and loosen mousse. Keeping mold tilted, invert a plate over mold, then invert mousse onto plate.
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Krystle 1988
[email protected]This mousse is a keeper! I'll definitely be making it again.
Mausam Bhujel
[email protected]I've tried other avocado mousse recipes before, but this one is by far the best.
Kashiv Bhattarai
[email protected]This mousse is so easy to make, even my kids can help.
chutta
[email protected]I made this mousse for my kids and they loved it! It's a healthy and delicious snack.
Asiamah Musah
[email protected]This mousse is a great way to use up leftover avocados.
Andradaa Bazavan
[email protected]I'm not usually a fan of avocado, but this mousse changed my mind. It's so light and fluffy, and the avocado flavor is subtle.
Bernard Asigbe
[email protected]This mousse is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Wambui 2020
[email protected]I love the combination of avocado and sour cream in this mousse. It's so rich and creamy.
Uzair Qureshi
[email protected]This mousse is so easy to make and it's always a crowd-pleaser.
Robiul Gaming
[email protected]I made this mousse for a potluck and it was a huge success. Everyone raved about how delicious it was.
idk idk
[email protected]This avocado sour cream mousse was a hit at my party! It was so creamy and flavorful, and everyone loved it.