AVOCADO STUFFED WITH CRAB-MANGO SALAD
Steps:
- Squeeze the juice from 1 half of the lime into a bowl. Add the olive oil and cilantro and whisk well. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the avocados.
- Cut the avocados in half and remove pit. Squeeze the remaining lime half over the avocado flesh, using the lime half to spread it evenly, in order to keep them from turning black.
- Toss the crab salad, check for seasoning, and mound into the avocado halves, dividing it evenly. (Use an ice cream scoop for neat, even rounds, if that's your thing.) Serve right away.
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Zinedin Ahmed
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Ecko Kent
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Agaba Given
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Daniel Shockley
[email protected]I've made this salad several times, and it's always a hit with my family and friends.
callme moha
[email protected]This salad is perfect for a summer picnic or barbecue.
Puja Sarkar
[email protected]I love the creamy texture of the avocado and the sweetness of the mango in this salad.
Corey Barlow
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
DrosIntentions
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved it!
Global Bricks
[email protected]I'm allergic to shellfish, so I used imitation crab meat in my salad. It was still delicious!
Nicole Rhodes
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sanil Shrestha
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The mango and crab really balance out the avocado flavor.
Aman Allh
[email protected]This salad is a great way to use up leftover crab meat.
Md Anisul islam Asif
[email protected]I served this salad with a side of grilled shrimp, and it was a delicious meal.
Jackie Rumph
[email protected]I used canned crab meat in my salad, and it worked out great. I think fresh crab meat would be even better, though.
belita mweemba
[email protected]I added a little bit of chopped cilantro to my salad, and it really brightened up the flavors.
Brian Stevenson
[email protected]This salad is perfect for a light lunch or appetizer. It's also very easy to make.
Zowi Dawit
[email protected]I love the combination of crab and mango in this salad. It's so refreshing and summery.
Vitminci Ztar
[email protected]This was my first time making avocado stuffed with crab and mango salad, and it turned out great! The recipe was easy to follow, and the results were delicious.
Hinda nuur Claahi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crab and mango are a great combination, and the avocado makes it extra creamy and delicious.
Kemaldine Kemal
[email protected]This avocado stuffed with crab and mango salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.