KALAMATA OLIVE AND GARLIC BUTTER
A compound butter is butter that has been flavored by blending softened butter together with various ingredients. These can be savory or sweet.
Provided by Annacia
Categories Very Low Carbs
Time 12m
Yield 8-10
Number Of Ingredients 4
Steps:
- In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
- Combine the softened butter and other ingredients together until they are completely blended.
- For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
- Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.
Nutrition Facts : Calories 107.2, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.3, Carbohydrate 0.4, Fiber 0.1, Protein 0.2
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Tia Bou Chakra
[email protected]This butter is a great way to add a little something extra to your meals. It's easy to make and it's always a hit.
Joseph Harris
[email protected]I wasn't sure about this butter at first, but I was pleasantly surprised. It's really delicious! I love the salty, briny flavor of the olives.
KyM EdiTs
[email protected]This butter is the best! I love the combination of Kalamata olives and garlic. It's so flavorful and versatile.
Ismail Irfan
[email protected]This butter is a must-try! It's so flavorful and easy to make. I love it on everything from bread to crackers to vegetables.
Hady Oss
[email protected]This butter is a great way to add a pop of flavor to any dish. It's easy to make and it's always a hit with my friends and family.
Alice Wonderland
[email protected]This butter is so flavorful and versatile. I've used it on everything from pasta to vegetables to chicken, and it's always a hit.
Nazia Usman
[email protected]I love this butter! It's so easy to make and it adds a delicious flavor to everything. I especially love it on grilled chicken and fish.
Top5 Facts TV
[email protected]This butter is the perfect addition to any meal. It's flavorful, creamy, and easy to make. I highly recommend it!
Imran_jutt 523
[email protected]This butter is a game-changer! I've been using it on everything from toast to roasted potatoes, and it's always a hit. It's so flavorful and easy to make.
Chibueze Destiny
[email protected]I made this butter for a party and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to elevate any dish.
Noklunga Sebenzile
[email protected]This butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, pasta, and vegetables, and it's always a hit.
Anis Boughadi
[email protected]This is my new favorite compound butter! I love the briny flavor of the Kalamata olives and the garlicky bite. I've been using it on everything from sandwiches to grilled fish.
Emma Heester
[email protected]I've made this butter several times now, and it's always a winner. It's so easy to make, and it adds a delicious flavor to everything from pasta to chicken to roasted vegetables.
Mutil Ahmed
[email protected]This Kalamata olive and garlic butter was a hit at my last dinner party! The combination of salty olives, savory garlic, and creamy butter was irresistible. I served it with grilled vegetables and crusty bread, and it was the perfect addition to the