AVOCADO TOAST (VEGAN)
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Provided by Carolyn Monroe
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Toast bread in a toaster or toaster oven.
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 16.8 g, Fat 10.1 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 1.5 g, Sodium 429.6 mg, Sugar 2.1 g
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nacer dhifallah
[email protected]I can't wait to try this recipe!
Brysen G
[email protected]This is the perfect recipe for a healthy and delicious snack.
Sameen Jalil
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Bhuwan Rawal
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Rohan Parveze
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover avocado.
Bibek Barman
[email protected]Yum! This avocado toast is delicious.
2 nd Channel
[email protected]This recipe is so easy to follow and the results are amazing! I love that it's vegan, too.
Wazir Ali
[email protected]I made this for breakfast this morning and it was perfect! The avocado was ripe and creamy, and the toppings were all so fresh.
Manoj Dangura
[email protected]This is the best avocado toast I've ever had! It's so easy to make and it's so delicious. I love the combination of avocado, tomatoes, and red onion.
Iv akter
[email protected]I'm not usually a fan of avocado toast, but this recipe is amazing! The avocado is perfectly ripe and creamy, and the toppings are all so flavorful. I'll definitely be making this again.
Exfinit
[email protected]This avocado toast recipe is a game-changer! It's so simple to make, but it's packed with flavor and nutrients. I love that it's vegan, too, so I can feel good about eating it.