AVOCADO TZATZIKI
Steps:
- In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well.
- Cover and refrigerate for 1 hour before serving.
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Koushal Ff
[email protected]Yum!
Danette Valdez
[email protected]This avocado tzatziki looks amazing! I can't wait to try it.
dada abbey
[email protected]Meh.
Sifat Mahmud
[email protected]I thought this avocado tzatziki was just okay. It wasn't bad, but it wasn't anything special either.
Charlie Bishop
[email protected]Delicious!
Amanda Beautiful
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy texture and the tangy flavor.
Ghanshyam Pokharel
[email protected]Not a fan.
Shirley Rommes
[email protected]This avocado tzatziki was a disappointment. It was too bland and didn't have much flavor.
jj tv shows
[email protected]Really tasty!
Egbo Chinwendu Grace
[email protected]I loved how easy this recipe was to make. I didn't have any Greek yogurt on hand, so I used sour cream instead. It turned out great!
Ahmad Hunjra
[email protected]The avocado tzatziki was great! It had a nice tang and creaminess.
Sumon Khan
[email protected]This avocado tzatziki was a hit! It was so creamy and flavorful, and the perfect addition to my grilled chicken and veggies. I'll definitely be making this again.