CREAM CHEESE DEVILED EGGS
Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. -Abi McMahon, Sherman Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas., Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Rm Djsjsbs
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Noel Sworo
[email protected]These deviled eggs were the perfect addition to my Easter brunch. They were a big hit with my family and friends.
Spencer Muza
[email protected]The cream cheese filling was too runny. I had to add more cream cheese to thicken it up.
Gcebile Mhlanga
[email protected]These deviled eggs were a bit bland for my taste. I think I would have added some more spices to the filling.
Ellen Zaragoza
[email protected]I followed the recipe exactly and the deviled eggs turned out great. The cream cheese filling was smooth and creamy, and the paprika added a nice touch of flavor.
Okeoghene Sonia Felix
[email protected]These deviled eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
IM TANVIR
[email protected]The cream cheese filling was a bit too sweet for me. I would have preferred a more savory filling.
Lawrence Swanepoel
[email protected]These deviled eggs were a bit too rich for my taste. I think I would have preferred them with a more traditional mayonnaise-based filling.
Lindsay Hubbard
[email protected]I love that these deviled eggs are made with cream cheese instead of mayonnaise. It makes them so much lighter and more flavorful.
Jasmine Taylor
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Ola Sunday
[email protected]I was a bit skeptical about the cream cheese filling, but I was pleasantly surprised. It was light and fluffy, and it paired perfectly with the deviled eggs.
Nil Akahs
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. The cream cheese filling is so smooth and flavorful.
EL ABE 666
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.