AVOCADO WEDGES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Slice each avocado in half, then into wedges. Scoop out of the peel.
- Mix panko breadcrumbs with salt and cayenne.
- Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
- Bake 12-15 minutes, flipping once.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams
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Alana Cat09
[email protected]I'm not sure what I did wrong, but my avocado wedges turned out mushy. I think I may have overcooked them.
Rakib 123
[email protected]This recipe was a bit too bland for me. I would add more spices to the avocado wedges next time.
Local Kanaka
[email protected]I would give this recipe a 3 out of 5. The avocado wedges were good, but the dipping sauce was not my favorite. I would definitely try this recipe again with a different dipping sauce.
Awsome Gamer
[email protected]This was an interesting recipe. I've never had avocado wedges before, but I really enjoyed them. The dipping sauce was a bit too spicy for me, but I still liked the avocado wedges.
Shahidrajput
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The avocado wedges were crispy on the outside and creamy on the inside. The dipping sauce was also very good.
Jake Skarwecki
[email protected]This recipe was easy to follow and the avocado wedges turned out great! I used a different dipping sauce than the one in the recipe, but it was still delicious.
Ana Mayor
[email protected]I made this recipe for a party and it was a hit! Everyone loved the avocado wedges and the dipping sauce. I would definitely recommend this recipe to others.
sarathchandrasiri galgane bernard
[email protected]This was a great recipe! The avocado wedges were perfectly ripe and the dipping sauce was delicious. I will definitely be making this again.