AVOCADO WITH GRAPEFRUIT AND SWEET-ONION SALSA
Piled high with a simple-yet-flavorful salad of grapefruit, sweet onion, and cilantro, avocado halves become the most delicious edible bowl in your kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments. Slice each grapefruit segment into small pieces, and set aside.
- Place onion in a small bowl. Squeeze remaining juice from grapefruit membranes over onions, and let stand 20 minutes to soften. Pour off and discard juice, and add grapefruit segments and cilantro. Add enough reserved grapefruit juice to moisten. Season with salt. To serve, place 3 to 4 tablespoons on each of the avocado halves.
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Baatarchuluun Kherlen
b_kherlen@gmail.comThis is my new favorite salsa recipe. It's so versatile. I can use it as a dip for chips, as a topping for tacos, or as a condiment for grilled chicken.
Eyouel Berhe
e-b@yahoo.comThis salsa is super easy to make. I love that I can just throw all the ingredients in a food processor and pulse it a few times.
Liton Hossain
hossain.liton@hotmail.comI love the combination of avocado and grapefruit in this salsa. It's so unique and delicious.
Rebecca Mitti
mitti_r53@yahoo.comThis salsa is so refreshing and flavorful. It's the perfect summer dish.
Eduardo Romero
reduardo@yahoo.comI made this salsa for a potluck and it was a huge hit. Everyone loved it.
Birbal Sah
birbal_sah@gmail.comI love the crunch of the red cabbage in this salsa. It adds a nice texture.
Huzaifa Salman
huzaifa.s@yahoo.comThis salsa is a bit too spicy for me. Next time, I'll use less jalapeño.
Naeema Habib
hn@yahoo.comI'm allergic to avocados, so I used mango instead. The salsa was still delicious.
Vera alarcon
veraa38@gmail.comI didn't have any sweet onions, so I used red onions instead. The salsa still turned out great.
Crystal Marnati
marnati-crystal@yahoo.comThe grapefruit in this salsa is a bit too sour for my taste. Next time, I'll use less grapefruit and more avocado.
Ahsan Younas
y.ahsan@yahoo.comI love the pop of color that this salsa adds to my dishes. It's also a great way to get my kids to eat their fruits and vegetables.
Daniel Fothergill
d-f@yahoo.comThis salsa is a great way to use up leftover avocados. I always have a few avocados that are about to go bad, so this recipe is perfect for me.
babar feni
babarf@yahoo.comI'm not a big fan of grapefruit, but I loved this salsa. The sweetness of the grapefruit balanced out the acidity of the lime.
AIMBOT IST
i-aimbot@gmail.comI followed the recipe exactly and the salsa turned out great. I highly recommend it.
Md Pathan
pathan74@hotmail.comThis salsa is so easy to make. I love that I can use fresh ingredients from my garden.
Barack Dodoo
b@hotmail.comI love the sweet and tangy flavor of this salsa. It's the perfect addition to grilled chicken or fish.
rana hamad
hamad-r49@hotmail.comThis avocado grapefruit salsa was a hit at my party! The combination of flavors was unique and refreshing. I'll definitely be making this again.