AWARD WINNING CHERRY COFFEE CAKE
This recipe by Marlene K in California won 1st prize in the grandparents.com *Breakfast Favorites Recipe Contest* . According to Marlene, this coffee cake is a Christmas brunch tradition for her family & a 2nd version using blueberries is also made for the 1 family member who does not care for cherries. Frankly, I think it would also work well as a lunch or dinner party dessert. :-) *Enjoy* !
Provided by twissis
Categories Breakfast
Time 1h5m
Yield 16 Approx 3x4 in Servings, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
- In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
- Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
- Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.
Nutrition Facts : Calories 358.6, Fat 13.7, SaturatedFat 5.7, Cholesterol 68.4, Sodium 100.6, Carbohydrate 54.9, Fiber 0.9, Sugar 26.3, Protein 4.2
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Lx Sobuz
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Ryder Phipps
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Kofi Nyame
[email protected]I love the streusel topping on this cake. It adds a nice crunch and flavor.
Laxmi Magar
[email protected]This cake is perfect for a brunch or afternoon snack. It's easy to make and always a hit with my family and friends.
Gotam kumar
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind! It was so moist and flavorful, I couldn't resist.
Birendra Johari
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Don Aisha
[email protected]I had a hard time finding fresh cherries, so I used frozen cherries instead. The cake still turned out great!
Oniyide Wumi
[email protected]This cake was a bit too dense for my liking. I think I would use a different recipe next time.
Tiffany Freeman
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nantongo Stella
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Thato Penya
[email protected]I love this cherry coffee cake! It's so easy to make and always turns out perfectly. The cake is moist and fluffy, and the cherries add a delicious burst of flavor.
Rofiku l
[email protected]This cake was delicious! The cherries added a nice tartness that balanced out the sweetness of the cake. I would definitely make this again.
Prechy Omassy
[email protected]This cherry coffee cake is amazing! It's so moist and flavorful, and the cherries are the perfect addition. I've made this cake several times now, and it's always a hit. I highly recommend it!
Ahmad Serfraz
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Aman Zafar
[email protected]This was my first time making a coffee cake, and I'm so glad I tried this recipe. It was super easy to follow, and the cake turned out beautifully. The cherries gave it a lovely tartness that complemented the sweetness of the cake perfectly. I'll def
Sarfoah Christiana
[email protected]I've made this cherry coffee cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The cake is moist and fluffy, and the cherries add a delicious burst of flavor. I highly recommend this recipe!
Juyel Mitra
[email protected]This cherry coffee cake was a hit at my brunch party! It was moist and flavorful, with the perfect amount of sweetness. The cherries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again!