PERSIMMON FUDGE
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter; therefore, it helps to know which a recipe calls for because you will want to adjust the amount of sugar accordingly. If...
Provided by Marilyn Renfro Gore
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix pulp. sugar, milk and corn syrup in cast iron skillet or large saucepan with a heavy bottom.
- 2. Cook over low heat stirring often until mixture reaches 230 degrees F on candy thermometer. If you use the water method, cook until a small ball of fudge dropped into a glass of cold water forms a soft ball you can pick up.
- 3. Remove pan from heat and let fudge cool to lukewarm. Add butter and beat mixture well. When it begins to thicken, stir in the nuts.
- 4. Spread in a buttered 13 x 9 pan and cut into squares when fudge is cool.
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Joyce Graham
[email protected]This fudge is a bit pricey to make, but it's worth it for a special occasion.
Tharuka Sanmira
[email protected]I've made this fudge several times and it always turns out perfectly. It's one of my go-to recipes for easy desserts.
Sayed Miah
[email protected]This fudge is a great way to use up leftover persimmons. It's easy to make and it's always a hit with my family and friends.
Rawan youssef
[email protected]This fudge is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Dawn Stamper
[email protected]I'm not usually a big fan of fudge, but this persimmon fudge is an exception. It's so light and fluffy, and the persimmon flavor is just perfect.
Philip Tamang
[email protected]This fudge is the perfect combination of sweet and tart.
Meg Bristy
[email protected]Yum!
Prothik Dey
[email protected]Overall, I really enjoyed this persimmon fudge. It's a great way to use up ripe persimmons and it's a delicious treat that everyone will love.
Pagla
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I think it would help to balance out the sweetness.
Kathmandu views ezyroyalinfo
[email protected]This fudge is so easy to make, even for a novice cook like me. I'm definitely going to be making it again and again.
Amit Kumar
[email protected]I made this fudge for a party and it was a huge hit. Everyone raved about how delicious it was.
Christina Chidera
[email protected]5 stars! This recipe is a keeper.
ANANABA OGANIRUCHI
[email protected]I would have never thought to combine persimmons and chocolate, but I'm so glad I did. This fudge is absolutely divine!
Betty Osman
[email protected]The persimmon flavor in this fudge is subtle but delicious. It adds a touch of sweetness and complexity that makes this fudge truly unique.
Ashish Chy
[email protected]This persimmon fudge turned out so creamy and smooth, I could barely keep my hands off of it! It's definitely a new favorite treat in my house.