AWARD WINNING CHILI

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This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

Aziz Boukhari
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I'll definitely be making this chili again!


Akosua Eunice
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This chili is amazing! It's the perfect comfort food for a cold winter day.


Abuki Ayalew
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The chili was easy to make and had a good flavor. However, the beef was a bit tough.


Azank Khan
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I found the recipe to be a bit bland. I had to add extra spices and seasonings to give it some flavor.


Peterson Mumbi
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The chili was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream. Overall, it was a good recipe and I would make it again.


Janaid Akram
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This chili is so delicious and easy to make. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.


Saturn Workman (Anarcho-Middleist)
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I followed the recipe exactly and the chili turned out amazing! It was flavorful and had the perfect amount of heat. My family loved it and I'll definitely be making it again.


NJOKU EDWIN SUCCESS
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This is the best chili I've ever had! The combination of spices is perfect and the flavor is out of this world. I will definitely be making this again and again.


jamila hakizimana
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Made this chili for a party and it was a huge hit! Everyone loved it and couldn't stop raving about the flavor. The beef was tender and juicy, and the sauce was perfectly seasoned. Definitely a keeper!


Lindsey Stevens
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This chili recipe is an absolute winner! It's got the perfect balance of spices and a rich, smoky flavor that will keep you coming back for more. I especially love the addition of the dark chocolate, which gives it a subtle sweetness and depth of fla


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