BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Provided by duonyte
Categories Cheese
Time 10m
Yield 8 tbl
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2
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Nobuhle Gumede
[email protected]This butter is delicious! I used it on grilled burgers and it was perfect. The blue cheese and chives add a nice tangy flavor that really complements the beef.
Owen Wamburu
[email protected]I love this butter! It's so flavorful and versatile. I've used it on everything from steak to chicken to fish, and it's always a hit.
NIGHTRAEL
[email protected]This butter is easy to make and it tastes great. I've used it on grilled chicken, fish, and vegetables, and it's always a hit. I also love using it as a spread on crackers.
Rana Saeed
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this butter a try. I'm glad I did! The blue cheese flavor is not overpowering, and the chives add a nice touch of freshness.
Mukose abdu
[email protected]This butter is amazing! I used it on grilled asparagus and it was perfect. The blue cheese and chives add a nice touch of flavor that really enhances the asparagus.
argym pro
[email protected]I love this butter! It's so easy to make and it tastes great. I've used it on everything from steak to chicken to vegetables, and it's always a hit.
tom wallace
[email protected]This butter is delicious! I used it on grilled shrimp and it was perfect. The blue cheese and chives add a nice subtle flavor that really complements the shrimp.
Madhu Sudhan
[email protected]I was looking for a new way to jazz up my grilled chicken, and this butter fit the bill perfectly. The blue cheese and chives add a ton of flavor, and the butter is so easy to make. I'll definitely be using this recipe again.
crazy Grazy
[email protected]This butter is easy to make and it tastes great. I've used it on steak, chicken, and fish, and it's always a hit. I also love using it on grilled vegetables.
Tytania Lewis
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this butter a try. I'm glad I did! The blue cheese flavor is not overpowering, and the chives add a nice touch of freshness. I'll definitely be making this again.
Esihle Nyamani
[email protected]This butter is delicious! I used it on grilled salmon and it was perfect. The flavor is subtle but it really enhances the salmon.
Rich Kin
[email protected]I love this butter! It's so easy to make and it tastes great. I've used it on everything from steak to chicken to vegetables, and it's always a hit.
Michael Allen
[email protected]This butter is amazing! The blue cheese and chives give it a unique and delicious flavor. I will definitely be making this again.
Ary h.s (jaf)
[email protected]I followed the recipe exactly and the butter turned out perfectly. It's so creamy and flavorful. I can't wait to use it on my next steak!
Zeeshan Azam
[email protected]This butter is delicious and versatile. I've used it on everything from grilled chicken to roasted vegetables, and it's always a hit.
Md Mirajul Islam
[email protected]This blue cheese and chive butter is a game-changer! It elevates any dish to the next level. I've used it on steak, chicken, fish, and vegetables, and it's always a hit.
Sirus Steele
[email protected]I love this butter! It's so easy to make and it adds so much flavor to whatever you're cooking.
cristina padilla
[email protected]Easy to make and delicious! I used it on baked potatoes and they were a hit. The butter is also great on burgers and sandwiches.
Banleeb Adam
[email protected]This blue cheese and chive butter is amazing! I used it on grilled steak and it was perfect. The flavor is rich and creamy, with just the right amount of tang from the blue cheese. Will definitely be making this again!