AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE
I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/
Provided by Sharon123
Categories Avocado
Time 20m
Yield 2-3 cups, about
Number Of Ingredients 15
Steps:
- Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
- Chop 1 avocado into small chunks. Add to bowl with other ingredients.
- Mush remaining 2 avocados and add to bowl. Fold into mixture.
- Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
- Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
- Squeeze 1/2 lime over mixture. Fold in again.
- Serve with chips and enjoy!
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Wayo Prince
[email protected]This guacamole is a little too creamy for my taste. I prefer a chunkier guacamole.
Michelle Dominguez
[email protected]I'm not sure about the blue cheese and sage in guacamole. It sounds like a strange combination.
Issy Barnard
[email protected]This guacamole is easy to make and always a crowd-pleaser. I highly recommend it!
Real Moni
[email protected]I love that this guacamole is a little different from the traditional recipe. It's so refreshing and flavorful.
Adamu Tanko Shittu
[email protected]I followed the recipe exactly, and the guacamole turned out perfect. It's the perfect party appetizer.
sally campos
[email protected]This is the best guacamole I've ever had. The blue cheese and sage make it so unique and flavorful.
Bebe Ruthie
[email protected]I've made this guacamole several times now, and it's always a hit. My friends and family love it!
Aziah Wilson hernandez
[email protected]This guacamole is creamy, tangy, and addictive. I can't get enough of it!
Nazareen Deosaran
[email protected]I'm not a huge fan of blue cheese, but I have to admit that it works really well in this guacamole. It adds a nice depth of flavor.
Alex Rdz
[email protected]The sage really shines through in this recipe. It gives the guacamole a lovely earthy flavor.
Brianna C
[email protected]This guacamole is so easy to make, and it's always a hit at parties. I love that it's a little different from the traditional recipe.
Katen Renee
[email protected]I was skeptical about the blue cheese, but it totally works! It adds a creamy, tangy element that perfectly complements the avocado.
ANIKA Yt Gaming
[email protected]This guacamole is a game-changer! The blue cheese and sage add an unexpected twist that takes it to the next level. I'll definitely be making this again and again.