AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
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Kimmy Smith
[email protected]This recipe sounds amazing. I can't wait to try it.
Bm jewel
[email protected]I'm going to make this for my next party. I think my friends will love it.
Fariva Farzin
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This one looks like a winner!
the_soft _shakur
[email protected]This looks delicious!
Noyon Hossain
[email protected]I can't wait to try this recipe!
Samantha tillander
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Jessica Lopez
[email protected]Yum!
Justin Salley
[email protected]This was a great recipe! The fondue was easy to make and turned out perfectly. I will definitely be making this again.
SC gaming
[email protected]I loved the flavor of this fondue, but it was a little too thick for my liking. I think I'll add a little more milk next time.
Ana camara
[email protected]This fondue was a bit too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Dudu Mahlangu
[email protected]I've made this recipe several times now, and it's always a hit. The chocolate is so smooth and creamy, and the flavor is amazing. I love that it's a vegan recipe, too, so I can enjoy it without feeling guilty.
Seneth Seneth
[email protected]This was my first time making chocolate fondue, and it turned out perfectly! The recipe was easy to follow, and the finished product was rich and creamy. I used a variety of dipping options, including strawberries, marshmallows, and pretzels, and eve