GNUDI
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
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Mohamed Nuur bagaase
[email protected]I'm not a very experienced cook, but these gnudi were easy to make and turned out great! I will definitely be making them again.
Ibrar meyo
[email protected]These gnudi were delicious! I made them for my family and they all loved them. The ricotta filling was creamy and flavorful, and the sage brown butter sauce was the perfect complement.
Arafat Ahmed
[email protected]I'm not a huge fan of ricotta cheese, but I loved these gnudi! The filling was light and fluffy, and the sage brown butter sauce was amazing. I will definitely be making these again.
Cody Logan
[email protected]These gnudi were a bit more challenging to make than I expected, but they were worth the effort! They were so delicious and everyone at my dinner party raved about them.
S__N__B
[email protected]I'm not a very experienced cook, but these gnudi were easy to make and turned out great! I will definitely be making them again.
Amos Larus
[email protected]These gnudi were delicious! I made them for my family and they all loved them. The ricotta filling was creamy and flavorful, and the sage brown butter sauce was the perfect complement.
MUBASHIR Jameel
[email protected]I'm not a huge fan of ricotta cheese, but I loved these gnudi! The filling was light and fluffy, and the sage brown butter sauce was amazing. I will definitely be making these again.
oniel miller
[email protected]These gnudi were a bit more challenging to make than I expected, but they were worth the effort! They were so delicious and everyone at my dinner party raved about them.
Asad abdullahi
[email protected]I'm not a very experienced cook, but these gnudi were easy to make and turned out great! I will definitely be making them again.
Edward Wilson
[email protected]These gnudi were delicious! I made them for my family and they all loved them. The ricotta filling was creamy and flavorful, and the sage brown butter sauce was the perfect complement.
Parvez Akhtar
[email protected]I'm not a huge fan of ricotta cheese, but I loved these gnudi! The filling was light and fluffy, and the sage brown butter sauce was amazing. I will definitely be making these again.
Allison
[email protected]These gnudi were a bit more time-consuming to make than I expected, but they were worth it! They were so delicious and everyone at my dinner party raved about them.
Tessy Adeafolabi
[email protected]I made these gnudi for a dinner party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly.
Olga Merkou
[email protected]These gnudi were absolutely delicious! The ricotta filling was creamy and flavorful, and the sage brown butter sauce was the perfect complement. I will definitely be making these again.