AWESOME APPLE MUFFINS
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Provided by MONTGOJJ
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6 cup large muffin pan.
- In a bowl, whisk together the rice flour, steel cut oats, flax seed, baking soda, cinnamon, nutmeg, and arrowroot powder. In a separate bowl, mix the yogurt, egg, butter, apples, and cranberry juice. Thoroughly mix the dry ingredients into the wet ingredients to form a slightly runny batter. Spoon evenly into the prepared muffin tin cups.
- Bake 30 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 35.1 g, Cholesterol 40.3 mg, Fat 5.6 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 261.6 mg, Sugar 7.2 g
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Charlie Enga
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
John Tony
[email protected]These muffins were delicious! I loved the combination of apples and cinnamon.
Shahbaz Malik
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nazir Mcelhaney
[email protected]I'm not a big fan of apples, but I actually really enjoyed these muffins. The apples were cooked perfectly and the muffins were moist and flavorful.
Mark Ashton
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a good flavor.
Fleago
[email protected]These muffins were a bit too dry for my taste. I think I might add some extra applesauce next time.
Calvin Otieno
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy breakfast or snack.
Henos Nakuci
[email protected]These muffins were delicious! The apples added a nice tartness that balanced out the sweetness of the muffin.
Rica Batan
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover apples and they're always a crowd-pleaser.
Rokibul Islam
[email protected]These apple muffins were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I loved that they were easy to make and didn't require any special ingredients.