AWESOME BAKED CHICKEN SCAMPI

Awesome Baked Chicken Scampi image

I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like carrots, etc), and although I'm sure that it's quite tasty... it's not scampi. Scampi is an oil, wine, lemon-based...

Provided by Andy Anderson !

Time 40m

Number Of Ingredients 19

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Ingredients

PLAN/PURCHASE
1/2 lb chicken breast, boneless, skinless, cut into bite-sized pieces
THE MARINADE
3 Tbsp olive oil, extra virgin
3 Tbsp wine, dry white (pinot grigio, sauvignon blanc, chardonnay)
1 Tbsp lemon juice, freshly squeezed
1 pinch salt, kosher variety
1 pinch black pepper, freshly ground
THE SAUCE
2 Tbsp yellow onion, finely diced
1 clove garlic, minced
5 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
1 pinch crushed red pepper flakes
2 Tbsp wine, dry white
2 Tbsp lemon juice, freshly squeezed
1/8 tsp salt, kosher variety
1/8 tsp black pepper, freshly ground
1/4 c panko breadcrumbs

Steps:

1. PREP/PREPARE
2. THE MARINADE
3. Gather and prep all your ingredients.
4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
5. Add the chicken and then mix to coat.
6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
7. THE SAUCE
8. Gather and prep all your ingredients.
9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
10. Allow to simmer for 5 minutes.
11. Take off the heat and stir in the panko breadcrumbs.
12. Place a rack in the middle position, and preheat the oven to 400f (205c).
13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
14. Divide the sauce between the two dishes
15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
16. PLATE/PRESENT
17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
18. Keep the faith, and keep cooking.

*** Explore more Awesome Baked Chicken Scampi Recipes »

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Kingo Grimur

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This is my go-to recipe for chicken scampi. It's always a crowd-pleaser.

Arafat Hussain

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I'm allergic to shrimp, so I substituted it with tofu. It turned out really well!

Fredrick Emmanuel

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This recipe is a bit too bland for my taste. I think it needs more garlic and spices.

cute lavie

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I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also too thin.

Samuel Quayson

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I made this dish for a party and it was a huge hit! Everyone loved it.

Yousaf Gill

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This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.

Rashid Ijaz

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I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.

Samuel Wolff

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This dish is a hit with my family! They love the creamy sauce and the tender chicken.

Maria Fuentes

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I love this recipe because it's so versatile. I've made it with different types of chicken, shrimp, and even tofu. It always turns out great!

sayed Ramadan

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This baked chicken scampi is a great weeknight meal! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, but it would also be good with rice or vegetables.

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