RASPBERRY-PISTACHIO BLOSSOMS
Categories Bread Egg Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each Texas roll or 2 dinner rolls combined into a 3-inch circle. Place on a large sprayed baking sheet and brush tops of rolls with egg white. Cover with sprayed plastic wrap and let rise until double in size. Place pistachios on a plate. Remove wrap and dip rolls, top side down in pistachios, patting gently to adhere. Return rolls to baking sheet. With scissors or knife, make 5, 3/4-inch deep, cuts evenly around outside edge of each roll to resemble flower petals. With fingertips, make indentation in center of each roll. Spoon 1 tablespoon preserves into each indentation. Bake at 350°F 18-20 minutes. Remove from baking sheet and cool completely on wire rack. Combine all remaining ingredients until smooth and drizzle over cooled rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minar Ahead
[email protected]I'm so impressed with these raspberry pistachio blossoms. They're beautiful, delicious, and easy to make. I will definitely be making them again.
Nakazzi Anusiat
[email protected]These raspberry pistachio blossoms are the perfect way to show your loved ones how much you care.
Ernest Kwame
[email protected]I love that these raspberry pistachio blossoms are made with simple ingredients. They're so easy to make, and they always turn out perfectly.
Muqadas saleem
[email protected]These raspberry pistachio blossoms are a great way to add a little bit of elegance to your next party.
Nomsa Quinton
[email protected]I'm so glad I found this recipe for raspberry pistachio blossoms. They're now my go-to dessert for any occasion.
Shaam Malix
[email protected]These raspberry pistachio blossoms are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
Ishaq BhattiYT
[email protected]I made these raspberry pistachio blossoms for a party and they were a huge hit! Everyone loved them.
Anvar Xaydarov
[email protected]These raspberry pistachio blossoms are so addictive! I can't stop eating them.
Wonderboy Mbokazi
[email protected]I love the combination of raspberries and pistachios in these blossoms. They're the perfect balance of sweet and nutty.
Diptto Ahamed
[email protected]These raspberry pistachio blossoms are a great way to use up leftover raspberries. They're also a great way to impress your friends and family with your baking skills.
Yeasikul Shuhad
[email protected]I've made these raspberry pistachio blossoms several times now and they're always a crowd-pleaser. They're so pretty and they taste even better than they look.
Magnel Mametja
[email protected]These raspberry pistachio blossoms are the perfect treat for any occasion. They're beautiful, delicious, and easy to make. I highly recommend them!
Brent Butler
[email protected]I'm not usually a fan of pistachio, but these raspberry pistachio blossoms were surprisingly good! The pistachio flavor is subtle and it pairs perfectly with the raspberries.
Adriana Mckee
[email protected]These raspberry pistachio blossoms are so easy to make and they're so delicious! I love that they're made with simple ingredients that I always have on hand.
londeka nonjabulo
[email protected]I made these raspberry pistachio blossoms last night and they were a hit! The combination of the sweet raspberries and the nutty pistachios is just perfect. I will definitely be making these again.
Jana Khateeb
[email protected]Oh wow, these raspberry pistachio blossoms look absolutely divine! I'm definitely going to have to give them a try. Thanks for sharing the recipe!