AWESOME BANANA PANCAKES FROM PARENTS MAG
Steps:
- 1. In a bowl, whisk flour, flax-seed, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk buttermilk, egg, and mashed banana. Pour wet ingredients into dry ones; mix only just until moistened. 3. Spray grill/pan well on medium and drop pancake batter on pan. Arrange 3 or 4 banana slices on uncooked side. Cook until no longer runnny. Can top with remaining slices.
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Gift Kabaso
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The banana flavor was perfect and the pancakes were so light and fluffy. I'll definitely be making them again.
Trey Geiger
[email protected]These pancakes were a bit bland for my taste. I think I needed to add more sugar or vanilla extract. But they were still light and fluffy, so I'll definitely try them again with some adjustments.
Reyasat Anxari
[email protected]I loved these pancakes! They were so fluffy and flavorful. I added a bit of cinnamon and nutmeg to the batter and they were perfect. I'll definitely be making them again.
Humz√£ G Humz√£ G
[email protected]These pancakes were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious. I'll definitely be making them again.
Sjub Roy
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were light and fluffy and the banana flavor was just right. I served them with whipped cream and fresh fruit and they were a hit with my family.
Mutyabwa Peter
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and they were still enjoyable.
Ali Rashed
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again.
MdAhad Bai
[email protected]These pancakes were delicious! I made them for my family for breakfast and they were a hit. The banana flavor was perfect and the pancakes were so light and fluffy. I'll definitely be making them again.
James Safety
[email protected]These pancakes were a bit bland for my taste. I think I needed to add more sugar or vanilla extract. But they were still light and fluffy, so I'll definitely try them again with some adjustments.
E Matthews
[email protected]I loved these pancakes! They were so fluffy and flavorful. I added a bit of cinnamon and nutmeg to the batter and they were perfect. I'll definitely be making them again.
Demi Dyson
[email protected]These pancakes were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious. I'll definitely be making them again.
Bir bahadur limbu
[email protected]I followed the recipe exactly and my pancakes turned out perfectly! They were light and fluffy and the banana flavor was just right. I served them with whipped cream and fresh fruit and they were a hit with my family.
Atukwase Judith
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good and they were still enjoyable.
WAR Beatler
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again.
Sayam Khan
[email protected]These pancakes were delicious! The banana flavor was subtle but definitely there, and the pancakes were light and fluffy. I served them with maple syrup and fresh berries and they were perfect.
Nashe Mukanga
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to use up ripe bananas and they're always a crowd-pleaser.
Hassan Faqid
[email protected]These pancakes were a huge hit with my family! They were so fluffy and flavorful, and the banana flavor really shone through. I'll definitely be making them again.