AWESOME BREADED TURKEY CUTLETS
Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.
Provided by SKDlup
Categories Turkey Breasts
Time 37m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
- Dip both sides of turkey in egg and then into crumbs.
- Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
- Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.
Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 5.2, Cholesterol 129.8, Sodium 227.1, Carbohydrate 13.1, Fiber 0.8, Sugar 1.2, Protein 21.1
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Farhan Saeed
[email protected]These were delicious! The breading was crispy and flavorful, and the turkey was juicy and tender.
Methun Ram
[email protected]These were easy to make and turned out great! I served them with mashed potatoes and green beans, and they were a hit with my family.
Ndabe Lulama
[email protected]I've tried this recipe a few times, and I've found that it's important to use high-quality ingredients. The better the breading and the turkey, the better the cutlets will be.
Aaron Washington
[email protected]These were a bit too dry for my taste. I think I would add some more butter or oil to the pan next time.
Waheed Baksh
[email protected]I made these for dinner last night, and my husband and I both loved them. The breading was flavorful and the turkey was moist and juicy.
Minahil Irfan
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs, and they turned out perfectly crispy.
Ismail Baloch
[email protected]I've made these cutlets a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Cynthia Williams
[email protected]These turkey cutlets were a hit with my family! The breading was crispy and flavorful, and the turkey was juicy and tender. I will definitely be making this recipe again!