AWESOME BROWNIES
Guaranteed to make your home smell like a chocolate factory!
Provided by Mary Louise
Categories Chocolate
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F
- 2. Butter/grease and flour a 12x18x1-inch baking sheet.
- 3. In the top of a double boiler over simmer watering melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Allow to cool slightly.
- 4. Stir together (do not beat) together the eggs, coffee granules, vanilla, and sugar in a large bowl.
- 5. Stir the warm chocolate mixture slowly into the egg mixture and allow to cool to room temperature.
- 6. In a separate bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. (I sift over the cooled chocolate mixture while I stir it in) Stir to combine and do not over mix.
- 7. Toss the walnuts and 8 ounces of chocolate chips in a bowl with 1/4 cup of flour, then add them to the chocolate batter. Again stir to combine and do not over mix.
- 8. Pour into the prepared baking sheet.
- 9. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly and refrigerate. Cut into serving pieces.
- 10. After cut into serving pieces, sprinkle with powdered sugar and serve with a small scoop of vanilla ice cream. Enjoy!
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Makoni Ilinanga
[email protected]These brownies are my favorite! I make them all the time.
Aziz Hifju
[email protected]I'm allergic to nuts. Can I substitute the walnuts in this recipe with something else?
Olie Matope
[email protected]Has anyone tried making these brownies with gluten-free flour?
Kashan Chun
[email protected]I'm not sure about this recipe. It seems like it has a lot of ingredients.
Karabo Chalale
[email protected]These brownies look delicious! I can't wait to try them.
Ashleigh Nancy
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ajimkhan Uddin
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The texture was nice and fudgy, and they had a rich chocolate flavor. I would make them again, but I would reduce the amount of sugar.
Gaby Euceda
[email protected]I'm not a huge fan of brownies, but these were really good! They were moist and chocolatey, and they had a nice crispy crust. I would definitely make these again.
Penelope R
[email protected]These brownies are so easy to make and they always turn out perfect. The recipe is simple to follow and the ingredients are easy to find. I love that I can make these brownies in my own kitchen without having to go to a bakery.
Joshua Wellington
[email protected]These brownies are amazing! The texture is perfect - they're fudgy and chewy, but not too dense. The flavor is also spot-on - rich and chocolatey, with just the right amount of sweetness. I will definitely be making these again.
Philip Akaiso
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and they have a beautiful crackly top. I'll definitely be making these again for my next party.
Adrian
[email protected]These brownies are the best I've ever had! They're so fudgy and chocolatey, and they have the perfect amount of sweetness. I love that they're also really easy to make. I'll definitely be making these again and again.