EAST MEETS WEST MEATLOAF

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East Meets West Meatloaf image

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

Provided by Sher Bird

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 15

1-1/2 lb ground beef
1/2 lb ground turkey or pork (unseasoned)
2 eggs, lightly beaten
1 c panko asian bread crumbs
1/2 c water chestnuts, drained well and chopped finely
1/2 c each yellow onion and bell pepper, finely chopped
2 tsp minced ginger/garlic paste, from a jar
3 tsp low sodium soy sauce
1 tsp hoisin sauce
1/4 tsp chile garlic sauce
GLAZE INGREDIENTS
1/4 c ketchup
2 Tbsp hoisin sauce
1/2 tsp chinese mustard
1/4 minced ginger/garlic paste

Steps:

  • 1. Preheat oven to 350 deg. F.
  • 2. Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
  • 3. Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
  • 4. Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
  • 5. Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

Yadav Bhandari
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This was the best meatloaf I've ever had! The instructions were easy to follow and the results were amazing. Thanks for sharing this recipe!


Micah Woodby
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This meatloaf was a hit at my dinner party. Everyone raved about the unique flavor combination. I will definitely be making this again.


Godisfaithful kennel
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My family and I loved this East Meets West Meatloaf! The flavors were incredible, and the meatloaf was so moist and juicy. I especially loved the sweet and savory glaze on top. It was the perfect combination of East and West flavors.