AWESOME CHEDDAR CHEESE TEA BISCUITS
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Provided by RumblinTummy
Categories Breads
Time 35m
Yield 12 Biscuts, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
- Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
- Mix in the olive oil.
- Mix in the cheddar cheese.
- Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
- Bake for 15-17 Minutes at 400°F.
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Geeta Ashraf
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I love the cheddar cheese flavor and the flaky layers.
Rina Boo
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Pete Hamblin
[email protected]I made these biscuits for my family and they were a hit! The cheddar cheese flavor was perfect and the biscuits were so fluffy. I will definitely be making these again.
BigTime Store
[email protected]These biscuits are the best! I've tried other recipes but this one is by far the best. The cheddar cheese flavor is perfect and the biscuits are so fluffy.
MD Lutfur
[email protected]I've made these biscuits several times now and they always turn out great! They're so easy to make and everyone loves them.
Nikita Maharjan
[email protected]These biscuits were perfect! I made them for a potluck and they were a huge hit. Everyone loved them.
Donette Richards
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Colleen Caldwell
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good! The flaky layers and buttery flavor made up for it.
Hol Kit
[email protected]These biscuits were easy to make and tasted great! I used a combination of sharp and mild cheddar cheese and they had a nice cheesy flavor.
Might Mayeden
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so cheesy and fluffy. I will definitely be making these again.
Puskar Pokhrel
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Sonaldo Alli
[email protected]Delicious! I used white cheddar cheese and they were perfect. So easy to make too.
itz ben
[email protected]These biscuits were easy to make and turned out great! I used sharp cheddar cheese and they had a nice cheesy flavor. I will definitely be making these again.
Isabel Taylor
[email protected]I made these biscuits for my family and they loved them! The cheddar cheese flavor was subtle but present, and the biscuits were so light and fluffy. I will definitely be making these again.
Rabeya akther Laboni
[email protected]These cheddar cheese tea biscuits were a hit at my last brunch! They were so easy to make and had the perfect balance of cheddar cheese and flaky layers. I'll definitely be making these again soon!