OVEN BEEF STEW
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Provided by KARPITS
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
- Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.5 g, Cholesterol 38 mg, Fat 13.9 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 645.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #potatoes #vegetables #oven #stews #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
girlie
[email protected]I can't wait to try this recipe. It looks delicious.
Itz-Lover- Gaming
[email protected]This stew is perfect for a potluck or a party. It's easy to make and everyone loves it.
Emma Walker
[email protected]I'm always looking for new beef stew recipes and this one is a winner. I will definitely be making it again.
Jalam Martinez
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Lucy Gbondo
[email protected]Overall, this is a great beef stew recipe. I would definitely recommend it.
Brittany Ballard
[email protected]This recipe is not worth the effort. I would not make it again.
MD Rajeb
[email protected]The meat was a bit tough. I think I should have cooked it for longer.
Abigail Animwaa
[email protected]The stew was too watery. I had to thicken it with some cornstarch.
Jacques Theron
[email protected]This stew is a bit bland for my taste. I would add some more spices next time.
Constance Creel
[email protected]I made this stew in a slow cooker and it turned out great. The meat was so tender and fall-apart.
Muhammad Iqran
[email protected]I used a red wine instead of a white wine and it gave the stew a nice rich flavor.
Roy Anthony Tucker
[email protected]I added some extra vegetables to the stew, such as carrots and celery.
THOLAKELE Mhlanga
[email protected]This stew is a great way to use up leftover beef.
Rehan Asif
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pot and let it simmer.
Albrea Newton
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting.
Anthony Keya
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The meat was tender and the sauce was flavorful.
Mubeen Rehan
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
Sortyredz Crawford
[email protected]This is the best beef stew I've ever had. The flavors are incredible and the meat is so tender.
Abdul Rahman
[email protected]I followed the recipe exactly and it turned out perfectly. I used a chuck roast and cooked it for 2 hours. The meat was so tender and juicy.
Jasmine Fernandez
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.