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Oven Beef Stew image

A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.

Provided by KARPITS

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h15m

Yield 8

Number Of Ingredients 7

1 pound beef stew meat, cut into 1 inch cubes
2 cups cubed potatoes
2 cups chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 ¾ cups water
1 cup frozen green peas


  • Preheat oven to 250 degrees F (120 degrees C).
  • In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  • Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.5 g, Cholesterol 38 mg, Fat 13.9 g, Fiber 2.8 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 645.1 mg, Sugar 4.2 g

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I can't wait to try this recipe. It looks delicious.

Itz-Lover- Gaming
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This stew is perfect for a potluck or a party. It's easy to make and everyone loves it.

Emma Walker
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I'm always looking for new beef stew recipes and this one is a winner. I will definitely be making it again.

Jalam Martinez
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This stew is a family favorite. We make it every year for Christmas dinner.

Lucy Gbondo
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Overall, this is a great beef stew recipe. I would definitely recommend it.

Brittany Ballard
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This recipe is not worth the effort. I would not make it again.

MD Rajeb
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The meat was a bit tough. I think I should have cooked it for longer.

Abigail Animwaa
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The stew was too watery. I had to thicken it with some cornstarch.

Jacques Theron
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This stew is a bit bland for my taste. I would add some more spices next time.

Constance Creel
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I made this stew in a slow cooker and it turned out great. The meat was so tender and fall-apart.

Muhammad Iqran
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I used a red wine instead of a white wine and it gave the stew a nice rich flavor.

Roy Anthony Tucker
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I added some extra vegetables to the stew, such as carrots and celery.

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This stew is a great way to use up leftover beef.

Rehan Asif
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I love that this recipe is so easy to make. I can just throw everything in the pot and let it simmer.

Albrea Newton
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This stew is perfect for a cold winter night. It's hearty and comforting.

Anthony Keya
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I'm not a big fan of beef stew, but I really enjoyed this recipe. The meat was tender and the sauce was flavorful.

Mubeen Rehan
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I made this stew for a party and it was a huge success. Everyone loved it.

Sortyredz Crawford
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This is the best beef stew I've ever had. The flavors are incredible and the meat is so tender.

Abdul Rahman
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I followed the recipe exactly and it turned out perfectly. I used a chuck roast and cooked it for 2 hours. The meat was so tender and juicy.

Jasmine Fernandez
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This beef stew recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.

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