ANGEL WINGS
I knew I'd hit a winner with these crisp and simple angel wings when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake! -R. Lane, Tenafly, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic; refrigerate for 4 hours or overnight. , Unwrap one ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12x5-in. rectangle between two sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6x5-in. rectangles. , Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Wrap in plastic; freeze for 30 minutes. Repeat three times. , Place remaining sugar or place coarse sugar if desired on waxed paper. Unwrap one roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until golden brown, about 16-18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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M.Rashid Khan
[email protected]I've made these angel wings several times now and they always turn out great. They're a family favorite.
Quraish Golooba
[email protected]These were delicious! I will definitely be making them again.
Marjorie Sharpfish
[email protected]I made these angel wings for a party and they were a huge hit! Everyone loved them.
Dev prapti
[email protected]These angel wings were a bit too greasy for my taste.
Luxolo Mchunu
[email protected]I followed the recipe exactly and my angel wings turned out perfectly. They were crispy on the outside and tender on the inside.
Ivy Selina
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
addison atwood
[email protected]I've tried several angel wing recipes and this one is by far the best. The wings are always crispy and the glaze is perfect.
Gabriela Stopka
[email protected]These angel wings were a bit too spicy for my taste, but my husband loved them.
LUCIA VIDORETTI
[email protected]I made these angel wings for my family and they loved them. They're a great appetizer or snack.
Jiyaa Hossain
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Subash Dhangi
[email protected]I followed the recipe exactly and my angel wings turned out dry and overcooked. I'm not sure what went wrong.
Dr SALEMAN KHAN
[email protected]These angel wings were a bit too sweet for my taste, but they were still good.
Casey
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The angel wings were amazing! The glaze was perfect and the wings were cooked to perfection.
liza nabela
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Jordan Portillo
[email protected]I've made these angel wings several times now and they always turn out perfect. They're so light and fluffy, and the glaze is just the right amount of sweet and tangy.
Amie Valdez
[email protected]These angel wings were a hit at my party! They were so easy to make and everyone loved them.