AWESOME CHICKEN ENCHILADAS
I love Chicken Enchiladas and so does my family and friends. I use chicken breasts, they have the most flavor and are very tender. The chicken will melt in your mouth. I cook the chicken breasts in the crock pot. This reciepe is always requested for me to make. Hope you enjoy it as much as we do. :) I love leftovers because I...
Provided by JoAnn Wilson
Categories Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place split Chicken Breasts in Crock Pot, with quartered onion, parsley and salt to taste. Cook on high for 7 to 8 hours. Remove from broth and remove skin and bones.
- 2. Have ready, enchilada sauce in bowl, cheese in a bowl, olives, 2 lg lasagna pans with enough enchilada sauce to coat the bottom and set aside.
- 3. Fry tortillas on both sides for maybe 2 min each, stack on plate.
- 4. Dip fried tortillas in enchilada sauce, place in pan, add some chicken, cheese and roll up. Continue until chicken is gone.
- 5. Once pan is filled, spoon enchilada sauce on top. Top that with cheese and olives. Do same to next pan.
- 6. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and bubbly.
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Catherine Bennett
[email protected]These enchiladas are the best I've ever had! The chicken is so tender and flavorful, and the enchilada sauce is perfect. I will definitely be making these again.
Kwesiga David
[email protected]I've been making these enchiladas for years and they're always a hit. They're easy to make and always turn out great.
Louis Adam
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The chicken was tender and juicy, and the enchilada sauce was flavorful and not too spicy.
Maondo Muyombwe
[email protected]I'm not a huge fan of enchiladas, but these were pretty good. I would definitely make them again.
Tabbasm Gujjar
[email protected]These enchiladas were easy to make and turned out great! Thanks for the recipe.
Michael Furr
[email protected]I would make these again.
Leslie Colwell
[email protected]These enchiladas were amazing! Definitely a keeper.
Romesa Noor
[email protected]Not bad, but not great. I've had better enchiladas.
Abdulqadir Jani
[email protected]The enchiladas were a bit dry, but the flavor was good. I think I would add more sauce next time.
Piynak Mongiya
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. The chicken was tender and juicy, and the enchilada sauce was flavorful. I would recommend using a milder chili powder if you don't like spicy food.
Ashik Sheikh
[email protected]These enchiladas were easy to make and so delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Benony Garba
[email protected]I followed the recipe exactly, and the enchiladas turned out great! They were cheesy, flavorful, and the perfect comfort food. I will definitely be making these again soon.
NP SAFE RIDER
[email protected]These enchiladas were delicious! The chicken was perfectly cooked, and the enchilada sauce was flavorful and not too spicy. I would definitely make these again.
Md Saharuf
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The chicken is tender and juicy, and the enchilada sauce is amazing. I usually serve them with sour cream, guacamole, and salsa, and they're always a hit.
Amin Bhau
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making these again.