ROASTED RADISHES WITH ONIONS
The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid potatoes.
Provided by France C
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Nutrition Facts : Calories 105 calories, Carbohydrate 3.5 g, Fat 10.2 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 48.5 mg, Sugar 1.6 g
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Abed Rohman
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted radishes and onions.
Ezenwa Billion
[email protected]I'm not a big fan of radishes, but I actually really enjoyed them roasted. They were sweet and tender.
Jaevian Lee
[email protected]The roasted radishes and onions were a perfect addition to my Thanksgiving dinner. They added a nice pop of color and flavor to the table.
Kelli James
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lestaria Netherton
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory flavors.
Almas Arain
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The radishes and onions were roasted to perfection.
Douw Willemse
[email protected]Roasted radishes and onions are a great side dish for any meal. I especially like them with grilled chicken or fish.
Kelsie Plumb
[email protected]This recipe is a great way to use up leftover radishes. I always have a bunch in my fridge and now I know what to do with them!
Rawlston Rogers
[email protected]Loved the roasted onions, but the radishes were a bit too bitter for me.
Samkelo Mavuso
[email protected]I followed the recipe exactly and the radishes came out tough and dry. Not sure what went wrong.
Urdu Moralstories
[email protected]The radishes were a little too spicy for my taste, but the onions were delicious.
Liyema Dudes
[email protected]Simple yet flavorful. I added a bit of garlic and rosemary to the roasting pan for extra flavor.
MadHatressAdAstra
[email protected]Roasted radishes and onions - a new favorite side dish! Will definitely be making this again.
Yusif Halwani
[email protected]Delicious! The radishes and onions caramelized beautifully in the oven. Served them with grilled salmon and everyone loved it.
Iserefima Jamabo
[email protected]I've never roasted radishes before, but this recipe made it so easy. They turned out perfectly tender and flavorful.
Erika Montijo
[email protected]Roasted radishes and onions were a hit! Easy to make and a great side dish.