AWESOME CHOPPED CHICKEN LIVERS
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Provided by Jan S
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. boil chicken livers for about 5 minutes (till done)
- 2. drain and cool livers
- 3. remove any fat from livers
- 4. put in med. size bowl and smash with fork (may still have some lumps but thats ok)
- 5. finely chop green onions and add to livers
- 6. add mayo, salt, pepper and basil mix well (You may need to adjust the amount of mayo this needs to be moist).
- 7. serve with either crackers(any kind) or bread cubes(any kind)
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Yash Islam
[email protected]I've never had chopped chicken livers before, but I'm glad I tried this recipe. It was surprisingly good.
Ys7s7sue Yeudu
[email protected]Delicious! I added a bit of cayenne pepper to give it a little kick.
helen okoro
[email protected]I'm not sure what I did wrong, but my livers turned out dry and rubbery.
Gianna Vallona
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Chaudhry Haroon
[email protected]Meh.
Awais Tanveer
[email protected]I made this for my family and they loved it. Even my picky eater cleaned his plate.
Usman Gudo
[email protected]Not a fan. The livers were tough and the sauce was bland.
Halin Kai
[email protected]Followed the recipe to a T and the result was amazing. The livers were tender and juicy, and the sauce was flavorful without being overpowering.
Msardar khan2022
[email protected]Easy to make and packed with flavor. I'll definitely be making this again.
Omer Khalid
[email protected]Chopped chicken livers were never my cup of tea, but this recipe changed my mind. The combination of flavors and textures was delightful.