AWESOME DEVILED EGGS
I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)
Provided by Chef Niki
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare eggs by slicing length wise and remove yolks to a bowl.
- Mash with a fork.
- In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
- Add egg yolks and mix well.
- Fill egg whites and sprinkle paprika on top.
- Put in fridge and keep cold til served-- yum.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #dinner-party #vegetarian #eggs #dietary #low-carb #low-in-something #brunch
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Nelida Marrero
marreron62@yahoo.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Abd Fsa
fsa_abd@hotmail.frI love how easy this recipe is. I can always whip up a batch of deviled eggs in no time.
Alhaji Usman
alhaji_usman@aol.comThese deviled eggs are the perfect party food. They're always a crowd-pleaser.
Ar jan Ar jan
jan_a90@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Faaduma Cali
califaaduma2@gmail.comThese deviled eggs are so addictive! I can't stop eating them.
Bro Fred
fred_b@gmail.comI've tried many deviled egg recipes over the years, but this one is by far the best. The eggs are always cooked perfectly and the filling is always creamy and flavorful.
Deepa Khatri
kd73@hotmail.comThese deviled eggs are the perfect appetizer. They're light and fluffy, with a creamy filling that's packed with flavor.
sam Zulu
zulu.sam31@hotmail.frI'm always looking for new deviled egg recipes and this one is definitely a keeper. It's so easy to make and the results are always delicious.
MICHAEL MERRITT
michael.m69@hotmail.comI made these deviled eggs for a picnic and they were a huge success. They were gone in minutes!
Syed Rahbar Naqvi
naqvi@hotmail.comThese deviled eggs are always a hit at my potlucks. I always get requests for the recipe.
Emotional Damage
e89@hotmail.frI love how versatile this recipe is. You can add any kind of mix-ins you like to make it your own.
Someone2124
someone2124@hotmail.comThese deviled eggs are the perfect party food. They're always a crowd-pleaser.
matayo harmon
h-matayo@yahoo.comI've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Itx_ Bublo
i-b@gmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Idrees Bukhari
i.bukhari@yahoo.comThese deviled eggs are so easy to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Sal M.
m2@yahoo.comI added some chopped bacon to the filling and it was amazing! It gave the deviled eggs a nice smoky flavor.
Kasie Redman
r.k33@hotmail.frI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Vitor Sa
svitor10@hotmail.co.ukI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Laila Suttonb
s-l95@gmail.comThese deviled eggs were a hit at my last party! Everyone loved them.