SECRET INGREDIENT COOKIES
These cookies are unbelievably good, due to two special secret ingredients. Enjoy these warm and chewy right from the oven or put some vanilla malt ice cream between two for a delicious sandwich.
Provided by zinnia
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
- Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
- Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.4 g, Cholesterol 19.9 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 116.4 mg, Sugar 13.4 g
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Deashia Golphin
[email protected]These cookies are the perfect after-school snack for my kids. They're delicious and filling, and they help tide them over until dinner.
Ashley
[email protected]I'm not a big fan of the secret ingredient. I think it gives the cookies a strange flavor.
Lilo Balladeer
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Arogya Dhimal
[email protected]I love the way these cookies look! They're so festive and perfect for holiday parties.
Brooke Gaynor
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
Maybejustan unknowngirl2022
[email protected]These cookies are a bit too crumbly for my taste.
gago khan
[email protected]I'm allergic to nuts, so I substituted the secret ingredient with sunflower seeds. The cookies still turned out great!
John Strauss
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Hambali Sophie
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I'd hoped. I think I might have overmixed the dough.
Yvette Jackson
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Jerry D
[email protected]I'm not a big fan of cookies, but these ones are an exception. The secret ingredient makes them irresistible!
Nkanyiso Zayn
[email protected]These cookies are the perfect combination of chewy and crispy. The secret ingredient gives them a unique flavor that I can't get enough of.
Ashasacid Asha sacid
[email protected]I was skeptical about the secret ingredient, but I'm so glad I tried it! These cookies are delicious.
Aslam Mughal
[email protected]These cookies are so easy to make, and they taste amazing! I love the hint of nutty flavor from the secret ingredient.
Munawar
[email protected]I've been baking these cookies for years and they're always a hit! The secret ingredient really makes them special.