AWESOME ENGLISH TEA SCONES
I serve these wonderful tea scones with homemade strawberry jam and Devonshire clotted cream and they are the highlight of the afternoon tea I serve my guests. Incredibly easy to make and fast to disappear. I hope you'll try them and if you don't have clotted cream available, serve whipped heavy cream with jam of your choice. Enjoy!
Provided by Gingerbee
Categories Scones
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, sift the flour, baking powder, sugar and salt.
- Add the butter and blend the mixture until it resembles coarse breadcrumbs.
- In a bowl, beat together the egg and milk.
- Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed.
- On a lightly floured surface, roll the dough into a round 3/4-inch thick.
- With a cookie cutter, stamp out rounds.
- (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet.
- Bake for 12- 15 minutes until golden.
- Serve with jam and cream.
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Doris Nkomo
[email protected]Overall, I thought these scones were just okay.
anike Das
[email protected]I was disappointed with these scones. They were not as good as I had hoped.
Eila Akter
[email protected]I thought the flavor of these scones was a bit too sweet.
Imoit Jennifer
[email protected]These scones were a bit too crumbly for my taste.
Kiya Gamble
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Rai Kaila
[email protected]These scones were the perfect addition to my afternoon tea.
Pamela Hopkins
[email protected]I loved the texture of these scones. They were so light and fluffy.
Comfort Akrabah
[email protected]These scones were amazing! I will definitely be making them again.
mr bot
[email protected]I've had better scones.
Irshad Salman
[email protected]I thought these scones were a bit bland. They needed more flavor.
Chigozirim Ohuakanwa
[email protected]These scones were a little too dry for my taste.
Zie De La Terre
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'll definitely be making them again.
Cheenacheena Jutt
[email protected]I made these scones for a potluck and they were a huge success! Everyone loved them.
SAHIDOR
[email protected]These scones were delicious! I loved the hint of sweetness from the sugar and the crunch from the oats.
Hussien Zqot
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are so easy to make and they always turn out perfect.
Johnson Muia
[email protected]These scones were a hit at my afternoon tea party! They were light and fluffy, with a perfect crumb. The flavor was subtle and delicate, allowing the jam and cream to really shine through.