AWESOME FRIED CHICKEN
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Provided by 4SEA
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
- Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 43.2 g, Cholesterol 175.1 mg, Fat 46.7 g, Fiber 1.4 g, Protein 51.2 g, SaturatedFat 11.9 g, Sodium 1703.6 mg, Sugar 7.2 g
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Mduduzi Skhosana
[email protected]The chicken was a bit dry, but the flavor was good.
NAMIRIMO JOSEPHINE
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the addition of the paprika to the breading.
James igwe
[email protected]Amazing recipe! The chicken was crispy and juicy, and the seasoning was on point. Highly recommend!
AMI PROBASHI
[email protected]Followed the recipe to a T and the chicken turned out perfect! So crispy and flavorful. Will definitely be making this again.
Asad Channa
[email protected]This fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside. My family loved it, and I'll definitely be making it again soon.