Best 2 Awesome Fried Chicken Recipes

If you're looking for a recipe to cook up some of the best fried chicken you've ever tasted, you've come to the right place. This article will provide you with all the tips and tricks you need to make your fried chicken crispy on the outside and juicy on the inside. You'll also learn how to season your chicken perfectly and make a delicious dipping sauce. So grab your apron and get ready to cook up some finger-lickin' good fried chicken!

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME GOLDEN OVEN FRIED CHICKEN

Awesome Golden Oven Fried Chicken image

Make and share this Awesome Golden Oven Fried Chicken recipe from Food.com.

Provided by Marie

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) chicken, cut in pieces
1/4 cup oil
1/4 cup butter
1 cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

Wash chicken and soak in salt water for about 20 minutes.
I use a large bowl and 1 teaspoon of salt.
Preheat oven to 425°.
Place oil and butter in a shallow baking pan and set in the oven to heat and melt.
Combine the flour and seasonings and dredge the chicken in the flour mixture.
Remove hot pan from the oven and arrange the chicken in the pan skin side down,but do not crowd.
Place in the oven and bake for 30 minutes, turn chicken so that the skin side is up and continue baking for 20 to 30 minutes more, until nicely browned and juices run clear.
Remove onto a platter and let cool at least 10 minutes.

AWESOME FRIED CHICKEN

Awesome Fried Chicken image

This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!

Provided by 4SEA

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
1 quart buttermilk
1 tablespoon salt
3 cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 teaspoon poultry seasoning
½ teaspoon salt
1 teaspoon ground black pepper
oil for frying

Steps:

In a large resealable plastic bag, combine chicken, buttermilk and salt. Refrigerate for 8 hours or overnight.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine flour, Italian dressing mix, poultry seasoning, salt and pepper. Remove chicken from buttermilk, and coat well with flour mixture. Let set on a plate for about 10 minutes.
Fry in hot oil until meat is no longer pink, and breading is golden brown, about 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 812.3 calories, Carbohydrate 43.2 g, Cholesterol 175.1 mg, Fat 46.7 g, Fiber 1.4 g, Protein 51.2 g, SaturatedFat 11.9 g, Sodium 1703.6 mg, Sugar 7.2 g

Tips:

Choose the right chicken: Use fresh, free-range chicken for the best flavor. Bone-in, skin-on chicken thighs or breasts are ideal.
Season the chicken thoroughly: Use a flavorful blend of spices and herbs to season the chicken. A good starting point is a mixture of salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Use a buttermilk marinade: Buttermilk helps to tenderize and flavor the chicken. Marinate the chicken in buttermilk for at least 30 minutes, or up to overnight.
Dredge the chicken in flour: Dredging the chicken in flour helps to create a crispy coating. Use a mixture of all-purpose flour, cornstarch, and spices.
Fry the chicken in hot oil: Use a large pot or Dutch oven filled with oil to fry the chicken. The oil should be heated to 350°F (175°C) before adding the chicken.
Don't overcrowd the pot: Fry the chicken in batches to avoid overcrowding the pot. This will help to ensure that the chicken cooks evenly.
Cook the chicken until it is golden brown and crispy: Fry the chicken for 8-10 minutes per side, or until it is golden brown and crispy. An instant-read thermometer should read 165°F (74°C) when inserted into the thickest part of the chicken.
Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will help to keep the chicken juicy and flavorful.

Conclusion:

Fried chicken is a classic dish that can be enjoyed by people of all ages. With a few simple tips, you can make delicious fried chicken at home. So next time you're looking for a quick and easy meal, give fried chicken a try.

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