SUMMER PASTA WITH HERBS AND VEGGIES
Make and share this Summer Pasta With Herbs and Veggies recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
- Meanwhile, in large skillet over medium heat, heat oil.
- Add zucchini and garlic; cook for 5 minutes, stirring frequently.
- Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
- Stir in herbs; simmer for 5 minutes.
- Season with salt and pepper.
- Toss sauce with hot pasta.
- Serve immediately, with Parmesan cheese for sprinkling on top.
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Raymond Ibrahim
[email protected]Yum!
Keiosha Brice
[email protected]Meh. This recipe was just okay. I found it to be a bit bland and uninspired. I won't be making it again.
Brian Mclean
[email protected]The flavors in this dish were spot on, but I found that the pasta was a bit too al dente for my taste. I'll cook it for a minute or two longer next time.
Talha Nasir
[email protected]This pasta was so easy to make, and it was a huge hit with my family! I especially loved the zesty lemon-herb dressing. It really brought all the flavors together.
Amina Inuwa Garba
[email protected]Great recipe! I followed it almost exactly, but I added a bit of grilled chicken for extra protein. Turned out fantastic! This will be a regular in my summer meal rotation.
Portia Agboraw
[email protected]This summer pasta dish was an absolute delight! The combination of fresh herbs, crisp veggies, and perfectly cooked pasta was simply irresistible. I especially loved the vibrant colors of the dish, which made it a feast for the eyes as well as the ta