AWESOME GINGERBREAD CAKE ROLL
It's been a long time since I made this. It pays some times to just sit down and go look in your recipe box. I remember how good this tasted. It's a different way of making ordinary gingerbread. The creamy filling along with the moise cake makes a great dessert for any Holiday or Special Occasion. Can be sprinkled with powdered...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Line a greased 15 X 10 inch baking pan with waxed paper; grease and flour the paper and set aside.
- 2. Let eggs stand at room temperature for 30 minutes. Seperate eggs into two bowls.
- 3. In a large mixing bowl, beat egg yolks on high speed until thickened, about 3 minutes.
- 4. Beat in molasses and butter.
- 5. In a small bowl with clean beaters, beat eggs whites on medium speed until foamy. Gradually add sugar, on tablespoon at a time, beating on high until soft peaks form. Fold into yolk mixture.
- 6. Combine the flour, baking soda, spices and salt, and gently fold into egg mixture until combined.
- 7. Spread batter into prepared pan.
- 8. Place in 375 pre-heated oven and bake for 9 to 12 minutes or until top springs back when lightly touched.
- 9. Remove from oven and cool in pan for 5 minutes.
- 10. Turn the cake onto a clean kitchen towl that has been dusted with confectioners' sugar.
- 11. Gently peel off waxed paper.
- 12. Starting at the short end of the cake gently roll up cake in the towel jelly roll style. Place on a wire rack and cool completely.
- 13. In a chilled large mixing bowl, combine the first five spiced cream filling ingredients and beat until soft peaks form. Set aside.
- 14. Unroll cake and spread half of the filling evenly over cake to within 1/2 inch from the edges.
- 15. Carefully roll up again. Place on serving platter and spread remaining filling over cake.
- 16. Sprinkle with cinnamon if desired and store in refrigerator until serving time.
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Natalie Powell
[email protected]Delicious!
Joanna Garcia
[email protected]This was my first time making a cake roll, and it was surprisingly easy! The instructions were clear and concise, and the cake turned out beautifully.
pashto tube
[email protected]I've made this cake roll several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays or any special occasion.
daggers Maine
[email protected]This gingerbread cake roll was a hit at my holiday party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again next year.