AWESOME GLUTEN FREE FOCACCIA BREAD!
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326. This was so good, I had 4 large pieces myself (even though I don't need gluten free). See the end of the recipe for optional topping ingredients.
Provided by WI Cheesehead
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In medium mixer bowl using regular beaters, combine warm water, sugar, eggs, oil and vinegar until smooth.
- Add yeast, flours, gelatin, xanthan gum, rosemary, onion powder and salt.
- Beat for 2 minutes; dough will be soft and sticky.
- Grease 11x7-inch nonstick baking pan (I used glass dish). Transfer dough to pan, cover with foil, and let rise in warm place for 30 minutes, or until dough is level with top of pan (this took quite a bit longer for me).
- Preheat oven to 400°F Sprinkle focaccia with topping ingredients (except for Parmesan cheese). Bake for 20-25 minutes, until golden brown.
- Sprinkle Parmesan cheese on top, cut and serve.
- Optional Toppings:.
- Herb Topping: Combine 1/2 tsp EACH dried rosemary, sage and thyme; 1/4 tsp black pepper; and 2 T grated Parmesan cheese.
- Sun-dried Tomato & Olive Topping: Saute 1/4 C minced sun-dried tomatoes, 1/4 C sliced black olives, and 1/4 C chopped onion in 1 tsp olive oil.
- Pesto Topping: Puree in food processor just until smooth, leaving a bit of texture: 1 C fresh basil leaves, 1 garlic clove, 1/2 C pine nuts. With motor running, slowly add 1/4 C olive oil through feed tube. Add 1/4 C grated Parmesan cheese and dash of black pepper.
- Caramelized Onion Topping: Sprinkle focaccia dough with 1 to 2 teaspoons dried oregano, thyme, or herb of choice. Then top with 2 C of chopped, sauteed onions that have been tossed with 1 T olive oil. Bake as directed.
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Jameel G
[email protected]This bread is delicious! I'm so glad I found this recipe. It's the perfect bread for sandwiches, salads, or just eating on its own.
Nagma Khatoon
[email protected]This bread is a game-changer for me. I've been gluten-free for years and have missed focaccia bread so much. This recipe is so easy to follow and the bread turns out perfect every time. I'm so happy I found it.
Meli Aktar
[email protected]This focaccia bread is amazing! It's the perfect bread for sandwiches, salads, or just eating on its own. I highly recommend it.
Mouhammad Khriess
[email protected]This recipe is a lifesaver for those who are gluten-intolerant. The bread is delicious and it's so easy to make. I highly recommend it.
Zabi khan Zabi khan g
[email protected]I love this focaccia bread! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a crispy crust. It's the perfect bread for any occasion.
Sunny Agbi
[email protected]This bread is a great alternative to traditional focaccia bread. It's easy to make and it tastes great. I've made it several times and it's always a hit with my family and friends.
agniland
[email protected]I'm not usually a fan of gluten-free bread, but this focaccia bread is an exception. It's actually really good! The texture is soft and chewy, and the flavor is delicious.
Art Donaldson
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The bread is light and fluffy, with a crispy crust. It's the perfect bread for sandwiches, salads, or just eating on its own.
Sujon Laddu
[email protected]I was really impressed with this gluten-free focaccia bread. It's the closest thing I've found to traditional focaccia bread. The texture is spot-on and the flavor is amazing.
Shaded
[email protected]This bread is a winner! It's the best gluten-free focaccia bread I've ever had. It's soft and chewy, with a crispy crust. I love it!
Taimoor Shah
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free focaccia bread recipe for ages. This one is perfect! The bread is delicious and it's so easy to make.
pro gameing
[email protected]This recipe is a must-try for anyone who loves focaccia bread. It's easy to make and the results are incredible. The bread is light and airy, with a flavorful crust. I highly recommend it.
Ghulam Mustafa Bughio chaman
[email protected]This bread is amazing! I've never had gluten-free bread that tastes this good. It's soft and fluffy, with a crispy crust. I will definitely be making this again.
Alioru Jennipher
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, even the people who aren't gluten-free. It's a great recipe for anyone who wants to enjoy a delicious focaccia bread without the gluten.
Tyler Colwell
[email protected]This bread is a lifesaver! I'm allergic to gluten and have been missing focaccia bread for years. This recipe is easy to follow and the bread turns out delicious. I'm so happy I found it.
Ahna Chan
[email protected]I was skeptical at first, but this gluten-free focaccia bread is actually really good! It has a nice texture and flavor, and it's perfect for sandwiches or just eating on its own.
jazzi 619
[email protected]This recipe is a game-changer for me. I've been gluten-free for years and have missed focaccia bread so much. This recipe is so easy to follow and the bread turns out perfect every time. I've made it several times already and it's always a hit.
Gary Ball
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's easy to make and the results are amazing. The bread is soft and flavorful, with a perfect crust. I love that I can finally enjoy focaccia bread again!
Mr Ahmad
[email protected]This gluten-free focaccia bread was a delightful surprise! The texture was light and fluffy, with a crispy crust. The flavor was savory and herbaceous, with a hint of sweetness from the honey. I served it with roasted vegetables and it was a hit with