AWESOME GRILLED PIZZA
OK,this is a lot of work, but SOOOOOO worth it! My daughter and I watched America's Test Kitchen and decided to try it. There are a lot of steps, but could be adapted with a variety of light toppings and made ahead to the point of second grilling for company. Good luck, can't wait to see whos brave enough to try it. Enjoy! For the calorie minded, I was surprised to see the calorie count but realized that it must be because of oil amount. You totally dont use the whole 1/3 cup of oil! Just brush liberally.
Provided by Kiwiwife
Categories Cheese
Time 3h8m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- IN food processor, blend first five ingredients. Mix oil and water and with processor running, drizzle until dough pulls away from the sides of the bowl.( May not take full amount, dough should be sticky).
- Place dough in oiled bowl covered in plastic wrap and leave for 2 hours.
- Gently pat and divide into four balls. Cover with plastic wrap on floured parchment paper and let rest for 15 minutes.
- Meanwhile, core, seed, and chop tomatoes then place in colonder with 3/4 Tsp of salt. Let drain 20 minutes.
- Heat oil in saucepan with garlic and red pepper until simmering then remove from heat and set aside.
- Mix the two cheeses in bowl.
- Roll out dough to 9 by 9" circles. Place on floured sheetpan with parchment between to take to grill.
- Grill 2-4 minutes until browned on one side. Put grilled side up and bring back inside. Brush liberally with oil mixture, top with cheese and tomatoes, and put it back on the grill,closed,(raw side down) until cheese it melted.
- Sprinkle with fresh basil>.
Nutrition Facts : Calories 854.3, Fat 51.9, SaturatedFat 19.4, Cholesterol 93.1, Sodium 1989.7, Carbohydrate 65.2, Fiber 4.3, Sugar 12.2, Protein 32.9
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Ty Mesteth
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the crust and the toppings.
Eulalie Faulkner
[email protected]The crust on this pizza was a bit too crispy for my liking. I think I'll try using a different type of dough next time.
Umair Ahmad - Official
[email protected]This pizza was a bit too smoky for my taste. I think I'll try grilling it for a shorter amount of time next time.
Cake Light
[email protected]I'm not a big fan of pizza, but this grilled pizza was delicious. I'll definitely be making it again.
John Eshun
[email protected]This pizza is a great party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Seema Sen
[email protected]I love the smoky flavor that the grill gives to this pizza. It's a great way to change up your pizza routine.
afzal Ahmad
[email protected]This pizza is a great way to use up leftover ingredients. I often make it with whatever veggies I have on hand.
Laura BigTobacco
[email protected]I've made this pizza several times now and it's always a success. It's my go-to recipe for grilled pizza.
Kashif Soomro
[email protected]This pizza is a great weeknight meal. It's quick and easy to make, and it's always a hit with the family.
M Yaseen Ali
[email protected]I'm not a big fan of grilled pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious.
Ms deborah Whitesell
[email protected]This pizza is a great way to get kids involved in the kitchen. They can help you choose the toppings and assemble the pizza.
brodee gill
[email protected]I made this pizza for a group of friends and everyone loved it. It was a great way to spend a summer evening.
Renuka Ranasingha
[email protected]This grilled pizza is the perfect summer meal. It's light and refreshing, and it's a great way to use up fresh summer veggies.
Rileigh Rountree
[email protected]I love that this recipe lets you customize your pizza with your favorite toppings.
Nssrat Sam
[email protected]The grilled crust on this pizza is the star of the show. It's so crispy and flavorful.
Jahangir hossin
[email protected]This pizza was so easy to make and it turned out so well! I'm definitely going to be making this again.
Nagawa Joan
[email protected]I've tried grilled pizza before, but this recipe takes it to the next level. The combination of the grilled crust and the fresh toppings is just amazing.
Hassan Mushtaq
[email protected]This grilled pizza was a huge hit at our last party! The crust was perfectly crispy and the toppings were flavorful and fresh. I'll definitely be making this again.