AWESOME HOT GARLIC BABY CORN
I have been having a craving for baby corn of late and this is one recipe I enjoyed cooking and serving my family. I hope you enjoy it too! I found this recipe in the Young Times magazine's "Health" column by Sanjeev Kapoor under the article "The gifted garlic". Did you know that garlic-based cures were first used by the Egyptians who were the first to practice medicine as we know it today. For them, the garlic bulb represented the cosmos; the extra skins the various stages of heaven and hell; the arrangement of the cloves represented the Solar System and eating garlic, therefore, symbolised the union of man and the universe, nourishing not only the body, but also the spirit. Now when you look at a clove of garlic, you know the story behind it and a little bit more than a layman does;-) Enjoy the dish!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle 2 tbsp cornflour over the baby corn in a bowl and mix well.
- If it is too dry, sprinkle 2 tbsp of water.
- Heat enough oil in a wok to deep fry the baby corn.
- Once the oil is hot, deep-fry the baby corn for 3-4 minutes or until it is crisp on either side.
- Drain on clean absorbent paper kitchen towels.
- Break the red chillies into two.
- Separate each layer of the quartered onions.
- Blend 2 tbsp cornflour in a cup of water.
- Heat oil in a wok. Add the red chillies and chopped garlic. Stir-fry it briefly.
- Add tomato sauce, vinegar, red chili paste, hot black bean paste, sugar and salt to taste.
- Now, gently stir in the vegetable stock.
- Cook on high heat for a minute.
- Add onions and bell peppers. Cook for 10 more minutes, stirring every 2 or 3 minutes.
- Stir in the blended cornflour. Cook until the mixture starts to thicken.
- Add the deep fried baby corn.
- Toss well to coat.
- Now, drizzle sesame oil and sprinkle red chili flakes over it.
- Serve hot with hot garlic fried rice!
- Enjoy!
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Randy Rooks
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MoMoOs TuBe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover baby corn.
Vaishu Lal
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Sandun Athulathmudali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer or side dish.
Zoe Lowe
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
COMEDY TIMES
[email protected]I made this recipe for my family and they loved it! My kids even ate it, which is a miracle.
api das
[email protected]This dish is a bit spicy, but I love that. The garlic flavor is also very strong, so if you don't like garlic, you might want to use less.
Rajar option
[email protected]I followed the recipe exactly and the baby corn turned out perfectly. They were crispy on the outside and tender on the inside.
Casho Ahmed
[email protected]This recipe is a great way to use up leftover baby corn. I had some in my fridge and didn't know what to do with them, but this recipe turned out great.
Paul Lekhwaba
[email protected]I'm not usually a fan of baby corn, but this recipe changed my mind. The garlic sauce is amazing!
raymond egde
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the baby corn and asked for the recipe.
Mariam Hamid
[email protected]This dish was easy to make and packed with flavor. I would recommend it to anyone looking for a quick and tasty appetizer or side dish.
Shafaq naz
[email protected]I love baby corn, and this recipe did not disappoint! The garlic sauce was especially delicious.
Glenn Chiasson
[email protected]This hot garlic baby corn recipe was a hit! The baby corns were perfectly crisp and flavorful, and the garlic sauce was addictive. I will definitely be making this again.