GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES RECIPE - (4.6/5)
Provided by Holly4
Number Of Ingredients 13
Steps:
- To make centers, melt chocolate and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours or until firm. Form into 6 balls; refrigerate until needed. To make cake, heat oven to 400 degrees F. Spray six 4-ounce ramekins or custard cups with cooking spray. Melt chocolate and butter in double boiler; whisk gently to blend. With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes or until thick and light. Fold melted cholcolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin. Bake about 15 minutes or until cake is firm to the touch. Let it sit out of the oven for about 5 minutes. Run a small, sharp knife around inside of each ramekin, place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream. Check out www.ghirardelli.com
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MURTUZA Ali
[email protected]Meh.
Kimallel Cheruiyot
[email protected]These cakes were amazing! They were so easy to make and they turned out perfectly. The chocolate was rich and decadent, and the centers were perfectly gooey. I will definitely be making these again soon.
Shea Henry Official
[email protected]I was really disappointed with these cakes. They were dry and crumbly, and the centers were not gooey at all. I followed the recipe exactly, so I'm not sure what went wrong.
Salahudeen salahudeen rajpoot
[email protected]These cakes were a huge hit at my party! Everyone loved them. They were easy to make and they turned out perfectly.
Joyce Kizumo
[email protected]The cakes were good, but I think I would have liked them better if they were a little more moist. I might try adding more milk or butter to the batter next time.
Vidhi Joyram
[email protected]These cakes were absolutely divine! The chocolate was rich and flavorful, and the centers were perfectly gooey. I will definitely be making these again and again.
Guwani Senanayake
[email protected]These cakes were a waste of time and ingredients. They didn't turn out at all like the picture. I won't be making them again.
Shawaiz Shaiwaz
[email protected]These cakes were a bit too rich for my taste, but my friends seemed to enjoy them. I think they would be better served with a dollop of whipped cream or ice cream.
Aatos
[email protected]I made these cakes for my husband's birthday and he loved them! They were the perfect combination of chocolatey and gooey. I will definitely be making them again for special occasions.
sunita basnet
[email protected]These cakes were a disaster! They didn't rise properly and the centers were raw. I followed the recipe exactly, so I'm not sure what went wrong.
nasim mohammad
[email protected]The cakes were good, but I think I would have liked them better if they were a little more chocolatey. I might try adding more cocoa powder to the batter next time.
SADDAM GENTLMAN
[email protected]These cakes were amazing! The chocolate was rich and decadent, and the centers were perfectly gooey. I will definitely be making these again soon.
Ayad Mohamed
[email protected]The cakes were a little dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Hossein Midas
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would try using a different type of chocolate next time.
Gary Lee Desrosiers
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and chocolatey with a gooey center. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate lava cake.
mofijul mia
[email protected]These cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Ebuka Arinze
[email protected]The cakes were a hit at my dinner party! They were gooey and chocolatey, just the way I like them.
rana Mutaqeem
[email protected]My co-workers raved about these cakes! And they were so simple to make. I'll definitely be making them again for my next party.