Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream and mayonnaise in small bowl.
- Chop bacon and red onion and add to sour cream mixture.
- Stir in salt and black pepper, cover and refrigerate.
- Preheat oven to 425°.
- Bake potatoes for 50-60 minutes or until tender.
- Remove potatoes from oven and cool completely.
- Coarsely chop potatoes into 1/2-inch pieces.
- Place in large bowl and fold in sour cream mixture.
- Sprinkle sliced green onions and shredded cheddar cheese over the top.
- Cover and refrigerate 4-6 hours or overnight.
Nutrition Facts : Calories 342.8, Fat 20.4, SaturatedFat 6.4, Cholesterol 29.8, Sodium 520.5, Carbohydrate 36.6, Fiber 2.7, Sugar 4.6, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #salads #potatoes #vegetables #dietary #low-in-something #4-hours-or-less
You'll also love
Aden Price
p-aden@gmail.comThis is the best potato salad I've ever had. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I highly recommend this recipe!
Tobiloba Gregory
tobiloba_gregory28@yahoo.comI love the addition of the cheese and bacon to this potato salad. It gives it a really rich and flavorful taste.
Colleen Mitchell
mitchell_colleen19@yahoo.comThis potato salad is a great way to use up leftover baked potatoes. It's easy to make and it's always a hit at parties.
Odera Peter Ezenwafor
odera82@yahoo.comThis potato salad is the perfect side dish for any summer cookout. It's light and refreshing, but still filling. I love the addition of the hard-boiled eggs and the celery.
Rahi Null
nullrahi16@gmail.comI'm always looking for new ways to use up leftover baked potatoes, and this recipe is perfect. The salad is easy to make and it's always a crowd-pleaser.
Zahra kh
kz@yahoo.comThis potato salad is a great make-ahead dish. I usually make it the night before a party or picnic so that the flavors have time to meld.
Jack Peter
p_j@aol.comThis is the best potato salad I've ever had. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I highly recommend this recipe!
Tom Barnes
b@yahoo.comI love the addition of the cheese and bacon to this potato salad. It gives it a really rich and flavorful taste.
FALTU GAMER OFFICIAL
f@gmail.comThis potato salad is a great way to use up leftover baked potatoes. It's easy to make and it's always a hit at parties.
Sarita Kc
k.sarita@aol.comI'm not a big fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The dressing is light and flavorful, and the potatoes are cooked to perfection. I'll definitely be making this again.
Amandla Lumkile
a15@hotmail.comThis is my new favorite potato salad recipe. It's so easy to make and it always turns out perfect. I love the creamy dressing and the crispy bacon.
JeremyMindset
jeremymindset3@gmail.comI made this salad for a picnic last weekend and it was a huge success. The dressing is tangy and flavorful, and the potatoes are cooked to perfection. I highly recommend this recipe!
Ezekiel Tweneboah Kodua
ezekiel.t16@gmail.comThis potato salad is the perfect side dish for any summer cookout. It's light and refreshing, but still filling. I love the addition of the hard-boiled eggs and the celery.
Dee Tb
tb.d50@hotmail.comI'm always looking for new ways to use up leftover baked potatoes, and this recipe is perfect. The salad is easy to make and it's always a crowd-pleaser.
Ellen Santacroce
s.ellen32@yahoo.comI'm not usually a fan of potato salad, but this recipe changed my mind. The bacon, cheese, and chives add so much flavor and texture. I could eat this every day!
Samsung S21
s21-samsung@gmail.comThis loaded baked potato salad was a hit at our last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes. I'll definitely be making this again.