AWESOME MARINATED SWEET POTATO SALAD

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Awesome Marinated Sweet Potato Salad image

This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 medium sweet potatoes (about 3-1/2 pounds)
1 cup tarragon vinegar or 1 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon honey
2 cloves fresh minced garlic
2 bay leaves
salt and pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 medium onion, halved and thinly sliced
1 medium green pepper, julienned

Steps:

  • In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
  • Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
  • Peel the potatoes, cut into small cubes.
  • In a large bowl, combine the sweet potatoes, onion and green pepper.
  • Add dressing and toss gently to coat.
  • Cover, and refrigerate for 3 or more hours to blend flavours.
  • Discard bay leaves before serving.

Yogesh Gautam
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Delicious! This salad is a great way to use up leftover sweet potatoes. I also added some crumbled bacon and it was a great addition.


REBEL Seers
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I was looking for a new sweet potato salad recipe and this one did not disappoint. The marinade really enhances the flavor of the potatoes. I will definitely be making this again.


Philomina Ajuayi
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This recipe is a keeper! The potatoes are so flavorful and the dressing is perfect. I will definitely be making this again.


Catto Maddo
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5 stars! This salad is delicious and so easy to make. I love that I can make it ahead of time and it still tastes great.


Kevin Hosein
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I've made this salad several times now and it's always a winner. The potatoes are perfectly cooked and the dressing is amazing! I highly recommend this recipe.


Ofem Victor
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This sweet potato salad was a hit at my last potluck! The marinade gives the potatoes a delicious tangy and slightly sweet flavor. I also love the addition of the pecans and cranberries, which add a nice crunch and tartness. Overall, this is a great


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