This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
- Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
- Peel the potatoes, cut into small cubes.
- In a large bowl, combine the sweet potatoes, onion and green pepper.
- Add dressing and toss gently to coat.
- Cover, and refrigerate for 3 or more hours to blend flavours.
- Discard bay leaves before serving.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #salads #potatoes #vegetables #dietary
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Yogesh Gautam
[email protected]Delicious! This salad is a great way to use up leftover sweet potatoes. I also added some crumbled bacon and it was a great addition.
REBEL Seers
[email protected]I was looking for a new sweet potato salad recipe and this one did not disappoint. The marinade really enhances the flavor of the potatoes. I will definitely be making this again.
Philomina Ajuayi
[email protected]This recipe is a keeper! The potatoes are so flavorful and the dressing is perfect. I will definitely be making this again.
Catto Maddo
[email protected]5 stars! This salad is delicious and so easy to make. I love that I can make it ahead of time and it still tastes great.
Kevin Hosein
[email protected]I've made this salad several times now and it's always a winner. The potatoes are perfectly cooked and the dressing is amazing! I highly recommend this recipe.
Ofem Victor
[email protected]This sweet potato salad was a hit at my last potluck! The marinade gives the potatoes a delicious tangy and slightly sweet flavor. I also love the addition of the pecans and cranberries, which add a nice crunch and tartness. Overall, this is a great