AWESOME MASHED POTATO CASSEROLE

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Make and share this Awesome Mashed Potato Casserole recipe from Food.com.

Provided by June Langton

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs yukon gold potatoes
1/2 cup butter or 1/2 cup margarine
2 cups parmesan cheese
1 (8 ounce) package cream cheese (light is ok)
1 cup chopped chives
1 teaspoon chopped garlic
salt and pepper

Steps:

  • Peel and quarter potatoes.
  • Add to pot of boiling salted water.
  • Cook until tender but still firm.
  • Drain and return to stove for 1 to 2 minutes to dry out.
  • Add butter, 2/3 of parmesan,cream cheese, chives, garlic, and salt and pepper mix well until smooth.
  • Place potato mix into lightly buttered casserole dish and top with remaining parmesan.
  • Bake in 350 degree oven for 20 minutes.

Subzero M44
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This casserole was a bit too cheesy for my taste, but my family loved it. I will definitely be making it again, but I will use less cheese next time.


Teressa Brown
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This casserole was a great way to use up leftover mashed potatoes. It was easy to make and the flavor was delicious. I will definitely be making this again.


Sagor kuamar
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This casserole was a hit at my potluck! Everyone loved the creamy potatoes and the crispy onion topping. I will definitely be making this again.


Kevin Antunez
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I'm not a big fan of mashed potatoes, but I really enjoyed this casserole. The potatoes were light and fluffy, and the crispy onion topping added a nice crunch. I'll definitely be making this again.


Derejie Girma
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This casserole was a bit too time-consuming for me, but it was worth it in the end. The potatoes were creamy and flavorful, and the crispy onion topping was the perfect finishing touch.


Malaika Hanif
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Overall, this casserole was a good side dish. It was easy to make and the flavor was good. I would definitely make it again.


Iminathi Boto
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This casserole was a disappointment. The potatoes were dry and lumpy, and the crispy onion topping was soggy. I won't be making this again.


H.k. THISARA RANDUNU
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I found this recipe to be a bit bland. I added some garlic and herbs to the mashed potatoes and used a different cheese blend, which helped to improve the flavor.


Toyba Tasmin
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This casserole was a bit too cheesy for my taste, but my family loved it. The potatoes were cooked perfectly and the crispy onion topping was a nice touch.


Abujana Amiijan
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I was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were creamy and flavorful, and the crispy onion topping was the perfect finishing touch. I'll definitely be making this again.


Aimee Ferguson
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This casserole is a staple in my family's holiday gatherings. It's always a crowd-pleaser and I always get requests for the recipe. It's easy to make and always turns out perfect.


Francisco Rodriguez
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I've made this casserole several times now and it's always a hit. It's the perfect side dish for any occasion. I especially love the crispy onion topping.


Duncan Nabigon
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This recipe was easy to follow and the casserole turned out great! I used a combination of cheddar and Parmesan cheese, and added some chopped bacon to the topping. It was a delicious and comforting dish that everyone enjoyed.


Lensley Soopramanien
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I'm not usually a fan of mashed potatoes, but this casserole changed my mind. The combination of potatoes, cheese, and onions was perfect, and the crispy topping was the cherry on top. I'll definitely be making this again.


jamir hosen
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This mashed potato casserole was an absolute hit at our Thanksgiving dinner! The potatoes were fluffy and creamy, with just the right amount of cheese and herbs. The crispy onion topping added a nice crunch and flavor contrast. I will definitely be m


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #potatoes     #vegetables     #oven     #dietary     #equipment