AWESOME MEATBALLS
This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture. I always make a double batch and keep an extra batch in the freezer for when the kids bring home their friends. I always have a dinner in a matter of seconds!
Provided by The Kissing Cook
Categories Veal
Time 40m
Yield 2 meatballs, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a small frying pan, place 1-2 T. oil in pan. Sauté on a medium heat the shallots and garlic until lightly brown and transparent.
- In a large mixing bowl, combine eggs, soft breadcrumbs, parsley, salt and pepper, thyme and parmesan cheese and milk together. Let stand so breadcrumbs can absorb milk. Add sautéed shallots and garlic and then add meat mixture. Mix, but don't overmix.
- Form into meatballs and place on a jelly roll pan lined with foil (I use Release Foil, so I don't have to spray with a non-stick spray - if you don't have Release Foil, spray your foil with non-stick spray).
- Place meatballs in 350°F oven for approximately 20-25 minutes. Let cool on wire rack and either place in freezer container or use as needed.
- Yield - 48 meatballs.
Nutrition Facts : Calories 104, Fat 4.7, SaturatedFat 1.9, Cholesterol 33.7, Sodium 219.5, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 6.6
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Sajid Shmail
[email protected]These meatballs are a great freezer meal. I make a big batch and freeze them for later. When I'm short on time, I just thaw them out and pop them in the oven.
May Osas
[email protected]I made these meatballs in the air fryer and they turned out great. They were so crispy on the outside and moist on the inside. I'll definitely be making them again.
Destine Messer
[email protected]I made these meatballs in the slow cooker and they turned out perfect. They were so tender and flavorful. I served them with mashed potatoes and gravy.
Aehtasham Ul Hassan
[email protected]These meatballs are a great way to get kids to eat their vegetables. I pureed some carrots and celery and added them to the meatball mixture. The kids loved them!
jack snow
[email protected]I followed the recipe exactly and the meatballs turned out great. They were so easy to make and they tasted delicious. I'll definitely be making them again.
Muslim Trakhil
[email protected]The meatballs were a little bland. I think I would add more salt and pepper next time.
Sevevia Cornelius
[email protected]These meatballs were a bit too dry for my taste. I think I would add a little more bread crumbs or milk next time.
Mahi Ggg
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were so moist and flavorful. I'll definitely be making them again.
Yolanda Strumpher
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really versatile. You can serve them with spaghetti, mashed potatoes, or even just on their own with a dipping sauce.
Elhadi Bouguerra
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were absolutely delicious. I especially loved the combination of herbs and spices.
Anita Mayo
[email protected]These meatballs are the best I've ever had. They're so tender and juicy, and the flavor is out of this world. I'll never use another meatball recipe again.
Donald Elvis
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love serving them with spaghetti and marinara sauce.
Elias Obasi
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how moist and flavorful they were. I'll definitely be making them again.