CREAMY TARRAGON CHICKEN WITH MUSHROOMS AND CHEVRE
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper.
- Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned.
- Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
- Add the wine and mustard to the pan and stir until blended, then reduce to low, cover and simmer about 10-15 minutes.
- Remove the lid, make a space/well in the center of the pan by moving all the ingredients to the sides and then add the chevre to the center of the pan and mix it with a little cream, stir some, mix in more cream, stir more, etc, until chevre is blended in and cream is incorporated.
- Mix chicken and mushrooms into cream sauce, check again for seasonings and serve.
- I served this along side wild rice, but you can do as you like.
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Kasenya Badiru
[email protected]I don't have any tarragon, but I'll see if I can find a substitute.
Alicia Terrell
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
chamidu hasaranga
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this recipe because it looks so good.
Chuahan Lahore
[email protected]I'm not sure if I have all the ingredients, but I'm going to see what I can do.
Johnny Mortel
[email protected]This looks so good, I'm definitely going to make it.
Rehman Attari
[email protected]Can't wait to try this!
Fazal Wadood
[email protected]Yum!
Vlog 20
[email protected]This is my new favorite chicken recipe!
Vip Account
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Tansir Abbas
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mudasar Ahmed
[email protected]I'm not a big fan of tarragon, so I omitted it from the recipe. It was still very good, but I think it would have been even better with the tarragon.
sonu Qureshi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ALANS DAWO
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation.
curly head daj
[email protected]This recipe was a bit too rich for my taste. I think next time I'll use less cream and cheese.
Danielle Ferguson
[email protected]Absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Sadia Butt
[email protected]I wasn't sure about the tarragon, but it really worked well with the other ingredients. I'll definitely be making this again.
BioXploredia
[email protected]Easy and delightful. I didn't have shallots, so I used a small onion. The flavors were spot on.
Parash Parki
[email protected]This creamy tarragon chicken dish was an absolute delight! The chicken was cooked to perfection, and the combination of mushrooms, shallots, and goat cheese created a rich and flavorful sauce. The tarragon added a subtle yet noticeable herbal note th