AWESOME MUSHROOM BURGERS AND GRAVY
A wonderful main dish using fortune cookies that can be bought in most stores or picked up at any Chinese restaurant for a small amount of money.
Provided by Maddy HELEINE
Categories Burgers
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix the ground beef, ground fortune cookies, two tablespoons of the onion soup mix, salt, pepper and egg in a large bowl. Set aside remaining soup mix for later use in gravy. Form this mix into 8 hamburger patties.
- 2. Cook hamburger patties in a skillet over medium heat until done...about 4 to 5 minutes per side. Set aside to rest.
- 3. In a small pan or skillet, combine the remaining onion soup mix, garlic, Worcestershire sauce and flour. Drain the mushroom juice from the can into a measuring cup and add the mushrooms to the pan. Add enough water to the mushroom juice to make 1 and 3/4 cups of liquid. Add to the pan. Bring to a boil while stirring. Lower the heat to medium and stir until thickened. Add heavy cream, salt and pepper to taste and re-thicken by cooking slightly longer.
- 4. Pour gravy over burgers and mashed potatoes and serve with a vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Cwele
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Mathinoe Lee
[email protected]I followed the recipe exactly and the burgers came out perfect. Thanks for sharing!
Kryska Benadie
[email protected]These burgers were delicious! I will definitely be making them again.
Joanna Kilpimaa
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
Lua Taufa
[email protected]Meh.
Robeul Islam
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted great. I would definitely recommend them to others.
Malak Ibrahim
[email protected]The burgers were good, but the gravy was a bit bland. I would add more spices next time.
Mazzi Joaniter
[email protected]I found the recipe to be a bit confusing. I think it would be helpful if the instructions were more detailed.
Mahak Atta
[email protected]These burgers were a bit too dry for my taste. I think I would add more moisture next time, perhaps by adding some grated vegetables or a sauce.
Isaac Mutua
[email protected]I'm always looking for new and exciting vegetarian recipes, and these burgers definitely fit the bill. They were delicious and I will definitely be making them again.
Hamza chab
[email protected]I made these burgers for my vegetarian friends and they loved them. They said they were the best veggie burgers they'd ever had.
Mr. A Q Gallery
[email protected]I followed the recipe exactly and the burgers came out perfect. The gravy was especially delicious.
kvn nzu
[email protected]These burgers were easy to make and they turned out great. I will definitely be making them again.
liam humphrey YouTuber 421
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The gravy was so good that it made me forget all about the mushrooms.
marwan gt
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Mercy Mwangangi
[email protected]These mushroom burgers were a hit with my family! The gravy was so flavorful and the mushrooms were cooked perfectly.