GRILLED ASPARAGUS WITH CAPER SALSA
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus. The recipe, from the chef Yotam Ottolenghi, is quickly prepared. Bread may be needed to sop up the rest of the salsa. (If caprino fresco isn't available, try another soft goat cheese, like chèvre.)
Provided by Sam Sifton
Categories vegetables, side dish
Time 25m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fill a medium-size pot with cold water, and place it over high heat. When the water boils, add the asparagus, and blanch for 1 minute. Drain the asparagus, and rinse it immediately under cold water. Drain the asparagus again and place in a medium bowl, with 1 tablespoon of the oil, a pinch of salt and a generous grind of black pepper. Mix gently, and set aside.
- Light a charcoal or gas grill, or place a grill pan on the stove over high heat. Once it is hot, add the asparagus in batches, and grill for approximately 2 to 3 minutes, turning a few times, until the spears are lightly charred. Transfer to a large platter with all the tips facing in one direction.
- Meanwhile, make the salsa. Mix together the capers with the remaining tablespoon of oil, the lemon zest, lemon juice, garlic and parsley. Add the goat cheese to the mixture, stir gently and spoon over the asparagus.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 356 milligrams, Sugar 2 grams
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Kendall Orben
[email protected]I would not recommend this recipe to anyone.
gehad sheikh
[email protected]This recipe is a waste of time and money. The asparagus was tough and the caper salsa was flavorless.
MTI Tech
[email protected]I followed the recipe exactly and the results were terrible. The asparagus was mushy and the caper salsa was way too salty.
Norman Keswa
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the caper salsa.
some different
[email protected]The asparagus was a bit overcooked for my taste, but the caper salsa was delicious.
Md Pahim
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the caper salsa.
Kingsley Seyram
[email protected]I love this recipe! The asparagus is always perfectly cooked and the caper salsa is the perfect finishing touch.
Bijoy Shikdar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sarah Ghawi
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The caper salsa really made the asparagus taste amazing.
Nazelene Amin
[email protected]I made this dish for a party and it was a big hit. Everyone loved the grilled asparagus and the caper salsa.
HABTE DEBISA
[email protected]This recipe is a great way to enjoy asparagus. The caper salsa adds a nice touch of flavor.
HUVINDU DEWSARA
[email protected]I followed the recipe exactly and the results were amazing! The asparagus was grilled to perfection and the caper salsa was tangy and flavorful. This dish is definitely a keeper.
Kim R
[email protected]This dish was easy to make and absolutely delicious! I'll definitely be making it again.
Lennox Graham
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always perfectly cooked and the caper salsa is the perfect finishing touch.
louie More
[email protected]This grilled asparagus with caper salsa was a delightful dish! The asparagus was perfectly cooked, with a slight crunch and a smoky flavor. The caper salsa was tangy and flavorful, and it complemented the asparagus beautifully.