AWESOME RICE PILAF
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Provided by tooshay
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
- Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g
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Sarif Khan
[email protected]This rice pilaf is a great way to show off your culinary skills. It's a dish that will impress your guests.
Md Marase
[email protected]This rice pilaf is a delicious and satisfying dish. It's the perfect comfort food for a cold winter day.
Rasheed Onile
[email protected]This rice pilaf is a healthy and nutritious dish. It's a great way to add some whole grains to your diet.
Mohammed Iqbal Tabassum
[email protected]This rice pilaf is a budget-friendly dish. It's a great way to feed a crowd without breaking the bank.
Alia Malik
[email protected]This rice pilaf is a great make-ahead dish. You can make it ahead of time and then reheat it when you're ready to serve.
Richard Stritmater
[email protected]This rice pilaf is a great way to get your kids to eat more vegetables. They'll love the colorful and flavorful rice.
Saq Lain
[email protected]I love the versatility of this rice pilaf recipe. I can add different spices and vegetables to change up the flavor.
Callum Jackson
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Munazim Shah
[email protected]I've been making this rice pilaf recipe for years and it never disappoints. It's always a hit with my family and friends.
MD NUR
[email protected]This rice pilaf is the perfect side dish for a special occasion. It's elegant and delicious.
David Kajja
[email protected]I'm a beginner cook and this rice pilaf recipe was so easy to follow. It turned out perfectly and my family loved it!
Excellence Owakah
[email protected]This rice pilaf is a staple in my household. It's a quick and easy side dish that goes with almost anything.
Pubg lover Ho yara
[email protected]I love this rice pilaf! It's so flavorful and delicious. I always get compliments when I serve it.
Ofentse Magagane
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Tiffany Francis
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Kelvin Ndiritu
[email protected]This rice pilaf was perfect! It was fluffy, flavorful, and had the perfect amount of spices. I will definitely be making this again
Arshad Rehmat
[email protected]I'm not usually a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be adding this to my regular dinner rotation.
Clutchyfinger
[email protected]This rice pilaf was a hit at my dinner party last weekend! The flavors were incredible and all of my guests raved about it. I'll definitely be making this again.