I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Provided by teame
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 35m
Yield 96
Number Of Ingredients 10
Steps:
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutrition Facts : Calories 33.3 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 41.4 mg, Sugar 7.1 g
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Gaya Halabi
[email protected]This is my go-to sauce for grilled chicken. It's so easy to make and it always turns out delicious.
Rana AqeelRajput
[email protected]I made this sauce last night and it was a bit too sweet for my taste. I think I'll try it again with less sugar.
Swift Communications Gh
[email protected]This sauce is delicious! I love the way it pairs with chicken and rice.
Vivi K
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes great on everything.
Hero Khan
[email protected]This sauce is really good! It's not too sweet and not too spicy. It's just right.
Keaubre Eason
[email protected]I made this sauce last night and it was a bit too spicy for my taste. I think I'll try it again with less chili powder.
cajethan ogbuka
[email protected]This sauce is amazing! I've used it on chicken, fish, and pork. It's always a hit with my family and friends.
Kimberly Cruz
[email protected]I love this sauce! It's the perfect balance of sweet and spicy. I always have a jar of it in my fridge.
Sostita Braili
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from chicken to fish to tofu. It's always a crowd-pleaser.
Arnoldo Escobar
[email protected]I made this sauce last night and it was delicious! I used it on grilled chicken and it was perfect. The sauce is tangy and flavorful, with a little bit of heat. I'll definitely be making this again.
Atanas Atanas
[email protected]This sauce is awesome! It's so easy to make and it tastes great on everything. I've used it on chicken, fish, pork, and even vegetables. It's always a hit.